Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

    Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In : Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

    Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

    Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

    Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In : International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903