Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2011
  2. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii. / Gori, Klaus; Knudsen, Peter Boldsen; Nielsen, Kristian Fog; Arneborg, Nils; Jespersen, Lene.

    In: F E M S Yeast Research, Vol. 11, No. 8, 2011, p. 643-652.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection. / Moslehi Jenabian, Saloomeh; Nielsen, Dennis Sandris; Jespersen, Lene.

    Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. ed. / J.J. Malago; J.F.J.G. Koninkx; R. Marinsek-Logar. Springer, 2011. p. 133-154.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses. / Gori, Klaus; Moslehi Jenabian, Saloomeh; Purrotti, Micol; Jespersen, Lene.

    In: International Dairy Journal, Vol. 21, No. 1, 2011, p. 48-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model. / Moslehi Jenabian, Saloomeh; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. 2011. p. 327.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model. / Sørensen, Louise Marie; Gori, Klaus; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 21, No. 12, 2011, p. 970-978.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production. / Werner, Birgit Brøsted; Gori, Klaus; Vogensen, Finn Kvist; Jespersen, Lene.

    2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Occurrence and identification of yeast species in fermented liquid feed for piglets. / Gori, Klaus; Bjørklund, Marina Kryger; Canibe, Nuria; Pedersen, Anni Øyan; Jespersen, Lene.

    In: Microbial Ecology, Vol. 61, No. 1, 2011, p. 146-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Derkx, Patrick M.F.; Jespersen, Lene.

    2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Phytase-active yeasts from grain-based food and beer. / Nuobariene, Lina; Hansen, Åse Solvej; Jespersen, Lene; Arneborg, Nils.

    In: Journal of Applied Microbiology, Vol. 110, No. 6, 2011, p. 1370-1380.

    Research output: Contribution to journalJournal articleResearchpeer-review

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