Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    2. Published

      Phytase-active yeasts from grain-based food and beer

      Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, P. G. A., Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

      Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      UV- light in hygienic surface validation: effect of food residue and surface material type

      Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

      Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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