Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In : International Dairy Journal. 21, 12, p. 970-978 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

    Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In : Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Phytase-active yeasts from grain-based food and beer

    Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In : Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In : International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  7. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. Malago, J. J., Koninkx, J. F. J. G. & Marinsek-Logar, R. (eds.). Springer, p. 133-154 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In : International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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