Lene Jespersen

Professor

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- lj@food.ku.dk
- https://food.ku.dk/
Phone: +4535333230Mobile: +4529354733

Member of:

ORCID: 0000-0002-2555-5948

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2010
Published
Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes
Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In: Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The language of cheese-ripening cultures
Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model
Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4234903

3745 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published
3301 downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2209 downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published