Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2010
  2. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, K.; Akabanda, F.; Nielsen, Dennis Sandris; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, K.I.; Derkx, P.M.F.; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana. / Akabanda, Fortune; Tano-Debrah, K.; Glover, R.; Owusu-Kwarteng, J.; Nielsen, Dennis Sandris; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Value added processing of African fermented foods. / Jespersen, Lene.

    2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, K.I.; Derkx, P.M.F.; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism. / Weiss, Gudrun Margarethe; Rasmussen, Simon; Zeuthen, Louise; Nielsen, Birgit Margrethe Nøhr; Jarmer, Hanne Østergaard; Jespersen, Lene; Frøkiær, Hanne.

    In: Immunology, Vol. 131, No. 2, 2010, p. 268-281.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A comparative study of the anti-listerial activity of smear bacteria. / Gori, Klaus; Mortensen, Christina; Jespersen, Lene.

    In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 555-559.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport. / Abban, Stephen; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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