Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Value added processing of African fermented foods

      Jespersen, Lene, 30 Aug 2010.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    2. Published

      Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

      Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      The language of cheese-ripening cultures

      Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    5. Published

      Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

      Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In: Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

      Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

      Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Redoxpotentialets betydning for ostekvaliteten

      Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In: Maelkeritidende. 24, p. 10-12 3 p.

      Research output: Contribution to journalJournal articleResearch

    9. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    10. Published
    11. Published

      Phytase activity in yeast

      Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    12. Published

      Når mikroorganismerne snakker godt sammen, bliver osten bedre

      Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    13. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    14. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    15. Published

      Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

      Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In: Livestock Science. 134, 1-3

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      Kvantificering af bakteriers virulens: GeneQuant

      Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

      Research output: Contribution to journalJournal articleResearch

    17. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    18. Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    19. Published

      Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

      Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    20. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    21. Published

      Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

      Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    22. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, P. G. A., 2010.

      Research output: Contribution to conferencePosterResearch

    23. Published

      Diversity of lactic acid bacteria isolated from Fura produced in Ghana

      Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    24. Published

      Diversity of Lactic acid bacteria isolated from fura produced in Ghana

      Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    25. Published

      Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

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