Lene Jespersen
Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Kvantificering af bakteriers virulens: GeneQuant

    Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In : Maelkeritidende. 25-26, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

    Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In : Livestock Science. 134, 1-3

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    A comparative study of the anti-listerial activity of smear bacteria

    Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In : International Dairy Journal. 20, 8, p. 555-559 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Når mikroorganismerne snakker godt sammen, bliver osten bedre

    Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  12. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In : Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

    Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In : Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Beneficial effects of probiotic and food borne yeasts on human health

    Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In : Nutrients. 2, 4, p. 449-473 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

    Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

    Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

    Olesen, I. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

    Olesen, I. & Jespersen, Lene, 2010, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

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