Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Når mikroorganismerne snakker godt sammen, bliver osten bedre

    Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In : Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

    Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In : Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Beneficial effects of probiotic and food borne yeasts on human health

    Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In : Nutrients. 2, 4, p. 449-473 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

    Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

    Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903