Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

      Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    2. Published

      Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    3. Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    5. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    6. Published

      Kvantificering af bakteriers virulens: GeneQuant

      Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

      Research output: Contribution to journalJournal article

    7. Published

      Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

      Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In: Livestock Science. 134, 1-3

      Research output: Contribution to journalJournal articlepeer-review

    8. Published
    9. Published

      Når mikroorganismerne snakker godt sammen, bliver osten bedre

      Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    10. Published

      The language of cheese-ripening cultures

      Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

      Research output: Contribution to journalJournal articlepeer-review

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