Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2009
  2. Published

    AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp. / Moslehi Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 135, No. 3, 2009, p. 295-302.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, Sampo; Bandsholm, Ole; Lawther, Mark; Abou Hachem, Maher; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Abstract from Plant Biotech Denmark Annual meeting 2009, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, Sampo; Bandsholm, Ole; Lawther, Mark; Abou Hachem, Maher; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Poster session presented at Plant Biotech Denmark Annual meeting 2009, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, S.; Bandsholm, K.; Lawther, M.; Abou Hachem, Maher; Jacobsen, S.; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Abstract from 8th Carbohydrate Bioengineering Meeting, Ischia, Naples, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Foodborne Pathogens and Disease, Vol. 6, No. 6, 2009, p. 669-680.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Impact of food borne and probiotic yeasts on human health. / Jespersen, Lene.

    Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 31.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Kommunikation er vejen til bedre ostekvalitet. / Gori, Klaus; Jespersen, Lene.

    In: Maelkeritidende, Vol. 122, No. 2, 2009, p. 32-35.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Probiotic properties of yeasts occurring in fermented food and beverages. / Jespersen, Lene.

    2009. Abstract from Value-added processing of African Traditional fermented Foods for improved Qualite and Foods Safety, Ouagadougou, Burkina Faso.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG. / Moslehi Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene.

    2009. Poster session presented at FEMS 2009, 3rd Congress of European Microbiologists, Göteborg, Göteborg, Sweden.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates. / van Zanten, Gabriella Christina; Knudsen, Anne; Bandsholm, O.; Lawther, M.; Abou Hachem, Maher; Svensson, Birte; Blennow, A.; Lahtinen, S.; Jespersen, Lene.

    Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 50.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1 2 Next

ID: 4234903