Lene Jespersen

Professor

Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- lj@food.ku.dk
- https://food.ku.dk/
Phone: +4535333230Mobile: +4529354733

Member of:

ORCID: 0000-0002-2555-5948

Publication year:

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2008
Published
Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model
Weiss, G. M. & Jespersen, Lene, 2008. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract
Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model
Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.
Research output: Contribution to conference › Poster › Research

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ID: 4234903

3687 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published
3184 downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2177 downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published