Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at LMC Congress 2005, Lyngby, Denmark.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at International Specialised Symposium on Yeasts ISSY25, Hanasaari, Espoo, Finland.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at LMC International Food Congress, Frederiksberg, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Molecular characterisation of yeast physiology during cheese maturation. / Jespersen, Lene.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  5. Published

    In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains. / Kühle, Alis Van der Aa; Skovgaard, Kerstin; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 101, 2006, p. 29-39.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. / Masoud, Wafa Mahmoud Hasan; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 291-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces. / Mortensen, Henrik Dam; Gori, Klaus; Jespersen, Lene; Arneborg, Nils.

    2006. Poster session presented at International Specialised Symposium on Yeast, Valencia, Spain.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains. / Mortensen, Henrik Dam; Gori, Klaus; Siegumfeldt, Henrik; Nissen, Peter; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 71, No. 5, 2006, p. 713-719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Taxonomic and ecological diversity of food and beverage yeasts. / Romano, Patrizia; Capece, Angela; Jespersen, Lene.

    Yeasts in food and beverages. ed. / Amparo Querol; Graham Fleet. Berlin : Kluwer Academic Publishers, 2006. p. 13-53.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé. / Schwan, Roseane F.; Almeida, Euziclei G.; Rachid, Caio C.T.C.; Jespersen, Lene.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

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