Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2005
  2. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface. / Mortensen, Henrik Dam; Gori, Klaus; Jespersen, Lene; Arneborg, Nils.

    In: FEMS Microbiology Letters, Vol. 249, No. 1, 24.06.2005, p. 165-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae. / Shetty Halady, Prathap Kumar; Jespersen, Lene.

    2005. Poster session presented at International Specialized Symposium on Yest, Universitat de València, Spain.

    Research output: Contribution to conferencePosterResearch

  4. Published

    African fermented foods : role of yeasts. / Jespersen, Lene.

    Food fermentation. The Nederlands : Wageningen Academic Publishers, 2005. p. 45-52.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  5. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    In: Yeast, Vol. 22, 2005, p. 1213-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Fermented food and starter cultures. / Josephsen, Jytte; Jespersen, Lene.

    Handbook of food science, technology and engineering. Vol. 4 2005. p. 1-20.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  8. Published

    Gode oste kræver starterkulturer. / Jespersen, Lene; Lillevang, Søren.

    In: Nyt fra Levnedsmiddelcenteret, No. 4, 2005, p. 3.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts. / J, Brejning; Arneborg, Nils; Jespersen, Lene.

    In: Journal of Applied Microbiology, Vol. 98, No. 2, 2005, p. 261-271.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Oxidative stability of brine during the production of salted herrings. / Jespersen, Lene.

    Abstracts. Levnedsmiddelcentret, 2005. p. 87.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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