Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

      Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Produktion og akkumulering af glycerol i gær under NaCl-stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

      Research output: Contribution to journalJournal article

    3. Published

      Oxidative stability of brine during the production of salted herrings

      Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. Published

      Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

      Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

      J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Gode oste kræver starterkulturer

      Jespersen, Lene & Lillevang, S., 2005, In: Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

      Research output: Contribution to journalJournal article

    7. Published

      Fermented food and starter cultures

      Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    8. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

      Glover, R., Robert C., A., Jakobsen, M. & Jespersen, Lene, 2005, In: Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      African fermented foods: role of yeasts

      Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    12. Published

      Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

      Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    ID: 4234903