Lene Jespersen
Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2005
  2. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal article

  3. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal article

  4. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Dansk Kemi. 86, 11, p. 38-42 4 p.

    Research output: Contribution to journalJournal article

  5. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

    J, B., Arneborg, Nils & Jespersen, Lene, 2005, In : Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

    Research output: Contribution to journalJournal article

  6. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  7. Published

    Gode oste kræver starterkulturer

    Jespersen, Lene & Lillevang, S., 2005, In : Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

    Research output: Contribution to journalJournal article

  8. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal article

  9. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Fermented food and starter cultures

    Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  11. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In : FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

    Research output: Contribution to journalJournal article

  12. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal article

  13. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4234903