Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2002
  2. Published

    Gærs etablering og vækst på overflademodnede oste. / Dam Mortensen, H.; Gori, K.; Arneborg, N.; Jespersen, L.

    In: Maelkeritidende, Vol. 115, No. 15, 2002, p. 348-351.

    Research output: Contribution to journalJournal articleCommunication

  3. Published
  4. Published

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses. / Munk Petersen, K.; Westall, S.; Jespersen, L.

    In: Journal of Dairy Science, Vol. 85, No. 3, 2002, p. 478-486.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer. / Naumova, E. S.; Korshunova, I. V.; Jespersen, L.; Naumov, G. I.

    2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, .

    Research output: Contribution to conferencePaperResearch

  6. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

    2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  8. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 75, No. 1-2, 2002, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Recent developments in bioavailability of falcarinol. / Haraldsdóttir, J.; Jespersen, L.; Hansen-Møller, J.; Hansen, S. L.; Christensen, L. P.; Brandt, K.

    DIAS report : plant production. 29. ed. 2002. p. 15-19.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4234903