Lene Jespersen

Lene Jespersen


  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2001
  2. Published

    DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. / Munk Petersen, K.; Lange Møller, P.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 11-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.; Arneborg, N.

    2001. Paper presented at International Conference on Yeats Genetics and Molecular Biology, The ¤20. international conference on yeats genetics and molecular biology, Prague, 2001, Prague, .

    Research output: Contribution to conferencePaperResearch

ID: 4234903