Lene Jespersen

Lene Jespersen


  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2000
  2. Published

    Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid. / Arneborg, N.; Jespersen, L.; Jakobsensen, M.

    In: Archives of Microbiology, Vol. 174, 2000, p. 125-128.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. / Jespersen, Lene; Kühle, Alis Van der Aa; Petersen, Kamilla M.

    In: International Journal of Food Microbiology, Vol. 60, No. 1, 2000, p. 43-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.

    2000. Paper presented at The ¤Rising Power of Yeasts in Science and Industry, The ¤rising power of yeasts in science and industry : 10. international symposium on yeasts, 2000, Arnhem, Arnhem, .

    Research output: Contribution to conferencePaperResearch

ID: 4234903