Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1999
  2. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. / Hayford, A. E.; Jespersen, L.

    In: Journal of Applied Microbiology, Vol. 86, 1999, p. 284-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  4. Published

    Evaluation of crispness in food systems : an example using meringue made with egg or milk protein. / Ipsen, R. H.; Andersen, R. V.; Jespersen, L.; Lao, M. L.; Lohman, V.

    In: Annual transactions of the Nordic Rheology Society, Vol. 7, 1999, p. 39-42.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods. / Jespersen, L.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation. / Brejning, J.; Jespersen, L.

    1999. Paper presented at Electrophoresis Forum '99 on proteomics : meeting of the German Electrophoresis Society : program and abstracts, 1999, München, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Multiple alfa-glucoside transporter in brewer's yeast. / Jespersen, L.; Cesar, L. B.; Meaden, P. G.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 450-456.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

ID: 4234903