Lene Jespersen

Lene Jespersen

Professor


  1. 1999
  2. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

    Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

    Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

ID: 4234903