Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1999
  2. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

    Hayford, A. E. & Jespersen, Lene, 1999, In : Journal of Applied Microbiology. 86, p. 284-294 11 p.

    Research output: Contribution to journalJournal article

  4. Published

    Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

    Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In : Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

    Research output: Contribution to journalJournal article

  5. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  6. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal article

  7. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  8. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

ID: 4234903