Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1998
  2. Published

    Detection and identification of wild yeasts in lager breweries. / Kühle, A. v. d. A.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 43, 1998, p. 205-213.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations. / Guldfeldt, L. U.; Arneborg, N.; Siegumfeldt, H.; Jespersen, L.

    In: Journal of the Institute of Brewing, Vol. 104, 1998, p. 333-338.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae. / Jespersen, L.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 73.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4234903