Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, Building: 85-4-A435
1958 Frederiksberg C
- 1997
- Published
DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana. / Hayford, A. E.; Jespersen, L.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 181.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp. / Jespersen, L.
Ikke angivet. Levnedsmiddelcentret, 1997. p. 39.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Metoder til identifikation og karakterisering af gær i levnedsmidler. / Jespersen, L.
In: Alimenta, Vol. 20, No. 2, 1997, p. 8-11.Research output: Contribution to journal › Journal article › Communication
ID: 4234903
Most downloads
-
3436
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2790
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2155
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published