Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1997
  2. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana. / Hayford, A. E.; Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 181.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp. / Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 39.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler. / Jespersen, L.

    In: Alimenta, Vol. 20, No. 2, 1997, p. 8-11.

    Research output: Contribution to journalJournal articleCommunication

ID: 4234903