Lene Jespersen

Professor

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- lj@food.ku.dk
- https://food.ku.dk/
Phone: +4535333230Mobile: +4529354733

Member of:

ORCID: 0000-0002-2555-5948

Publication year:

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Published
Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.
Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
Metoder til identifikation og karakterisering af gær i levnedsmidler
Jespersen, Lene, 1997, In: Alimenta. 20, 2, p. 8-11 4 p.
Research output: Contribution to journal › Journal article › Communication
Published
DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana
Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4234903

3753 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published
3322 downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2215 downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published