Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, Building: 85-4-A435
1958 Frederiksberg C
- 1996
- Published
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. / Jespersen, L.; Hayford, A. E.
1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest, .Research output: Contribution to conference › Paper › Research
- Published
Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.
1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996, .Research output: Contribution to conference › Paper › Research
- Published
Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .Research output: Contribution to conference › Paper › Research
ID: 4234903
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3441
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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2791
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2156
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published