Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1996
  2. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  4. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. / Jespersen, L.; Hayford, A. E.

    1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest, .

    Research output: Contribution to conferencePaperResearch

  5. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903