Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
ORCID: 0000-0002-2555-5948
1 - 4 out of 4Page size: 50
- Published
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Jespersen, Lene & Hayford, A. E., 1996.Research output: Contribution to conference › Paper › Research
- Published
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996.Research output: Contribution to conference › Paper › Research
ID: 4234903
Most downloads
-
3754
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3323
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2215
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published