Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2019
  2. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. / Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia.

    In: Food Research International, Vol. 120, 2019, p. 595-602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Food Research International, Vol. 125, 108644, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes : a systematic review protocol. / Chan, Miin; Baxter, Helen; Larsen, Nadja; Jespersen, Lene; Ekinci, Elif I.; Howell, Kate.

    In: BMJ Open, Vol. 9, No. 7, e029242, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  13. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. / Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Katia .

    In: Applied Microbiology and Biotechnology, Vol. 102, No. 20, 2018, p. 8827-8840.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Jespersen, Lene.

    In: Beverages, Vol. 4, No. 2, 40, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. / Glover, R. L. K.; Madilo, F. K.; Terlabie, J. L.; Ametefe, E. N.; Jespersen, Lene.

    In: International Food Research Journal, Vol. 25, No. 2, 2018, p. 602-611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.

    In: Food Microbiology, Vol. 74, 2018, p. 11-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs. / Houngbedji, Marcel; Johansen, Pernille; Padonou, S.W.; Siegumfeldt, Henrik; Hounhouigan, Joseph; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  21. 2017
  22. Published

    Impact of quorum sensing on the quality of fermented foods. / Johansen, Pernille; Jespersen, Lene.

    In: Current Opinion in Food Science, Vol. 13, 2017, p. 16-25.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard, Lise; Jespersen, Lene; Ryssel, Mia; Mackie, Alan; Larsen, Nick Nørreby; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 2017, p. 34-45.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Tano-Debrah, Kwaku; Jespersen, Lene.

    In: BMC Microbiology, Vol. 17, No. 1, 65, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2016
  26. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro. / Smith, Ida Mosbech; Baker, Adam; Christensen, Jeffrey E; Boekhout, Teun; Frøkiær, Hanne; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 11, No. 11, e0167410, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties. / Ochangco, Honeylet Sabas; Gamero, Amparo; Smith, Ida Mosbech; Christensen, Jeffrey E.; Jespersen, Lene; Arneborg, Nils.

    In: World Journal of Microbiology and Biotechnology, Vol. 32, No. 9, 141, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. / Hansen, Gunda; Johansen, Claus Lindvald; Marten, Gunvor; Wilmes, Jacqueline; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 100, No. 13, 2016, p. 5965-5976.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. / Johansen, Pernille; Houngbedji, Marcel; Padonou, Sègla Wilfrid; Hounhouigan, Joseph; Jespersen, Lene.

    2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

    Research output: Contribution to conferencePosterResearch

  30. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification. / Larsen, Nadja; Werner, Birgit Brøsted; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 63, No. 2, 2016, p. 117-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2015
  33. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu; Kando, Christine; Diawara, Bréhima; Jespersen, Lene; Sutherland, Jane P.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 2015, p. 3576-3579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. / Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture. / Larsen, Nadja; Werner, Birgit Brøsted; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 98, No. 3, 2015, p. 1640-1651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content. / Larsen, Nadja; Jespersen, Lene.

    In: Foodborne pathogens and disease, Vol. 12, No. 6, 2015, p. 536-544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis. / Hansen, Gunda; Johansen, Claus Lindvald; Honoré, Anders Hans; Jensen, Henrik Max; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 49, 2015, p. 130-138.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Møller, Jean R.; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques. / Ryssel, Mia; Johansen, Pernille; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 215, 2015, p. 124-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium. / Smith, Ida Mosbech; Baker, A; Arneborg, Nils; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 61, No. 5, 2015, p. 491-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. / Greppi, Anna; Krych, Lukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 205, 2015, p. 81-89.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. / Qian, Yang; Kando, Christine Kere; Thorsen, Line; Larsen, Nadja; Jespersen, Lene.

    In: FEMS Microbiology Letters, Vol. 362, No. 22, fnv186, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Jespersen, Lene.

    In: B M C Microbiology, Vol. 15, 261, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. 2014
  46. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. / Larsen, Nadja; Thorsen, Line; Kpikpi, Elmer Nayra; Stuer-Lauridsen, Birgitte; Cantor, Mette Dines; Nielsen, Bea; Brockmann, Elke; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied Microbiology and Biotechnology, Vol. 98, No. 3, 2014, p. 1105-1118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract. / Johansen, Pernille; Larsen, Nadja; Siegumfeldt, Henrik; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at Food Micro 2014, Nantes, France.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy. / Ramos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Research in Microbiology, Vol. 165, No. 3, 2014, p. 215-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. / Søndergaard, Lise; Ryssel, Mia; Møller, Jean; Arneborg, Nils; Jespersen, Lene.

    2014. Abstract from Food Micro 2014, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  51. Published

    Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana. / Kpikpi, Elmer Nayra; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria Pearl; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 180, 2014, p. 1-6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. / Andrade, Maria J.; Thorsen, Line; Rodríguez, Alicia; Córdoba, Juan J.; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 170, 2014, p. 70-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

    Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  55. Published

    Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret; Appiah, Victoria; Ofori, Hayford; Thorsen, Line; Jespersen, Lene.

    In: Food Control, Vol. 42, 2014, p. 335-342.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Parkouda, Charles; Jespersen, Lene.

    In: International Journal of Food Science, Vol. 2014, 721067, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Yeast modulation of human dendritic cell cytokine secretion : an In vitro study. / Smith, Ida Mosbech; Christensen, Jeffrey E.; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 9, No. 5, e96595, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Yeasts. / Thorsen, Line; Kpikpi, Elmer Nayra; Jespersen, Lene.

    Handbook of indigenous foods involving alkaline fermentation. ed. / Prabir K. Sarkar; M.J. Robert Nout. CRC Press, 2014. p. 279-294 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  60. 2013
  61. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Vogensen, Finn Kvist; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M.F.; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM. / Knudsen, Anne; van Zanten, Gabriella Christina; Jensen, Susanne Langgård; Forssten, Sofia D.; Saarinen, Markku; Lahtinen, Sampo J.; Bandsholm, Ole; Svensson, Birte; Jespersen, Lene; Blennow, Andreas.

    In: Starch, Vol. 65, No. 3-4, 2013, p. 346-353.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Thorsen, Line; Rasmussen, Thomas B.; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Genome Announcements, Vol. 1, No. 2, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Et gran salt. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, No. 6, 2, 2013, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  67. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. / Gori, Klaus; Ryssel, Mia; Arneborg, Nils; Jespersen, Lene.

    In: Microbial Ecology, Vol. 65, No. 3, 2013, p. 602-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. / Ramos, Cintia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Food Microbiology, Vol. 36, No. 1, 2013, p. 22-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  72. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. 2012
  74. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines. / Pedersen, Line Lindegaard; Thorsen, Line; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  77. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. / Gori, Klaus; Sørensen, Louise Marie; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: The Open Microbiology Journal, Vol. 1, No. 2, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. / Kpikpi, Elmer; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 664.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  79. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes. / Thorsen, Line; Ryssel, Mia; Bjerrum-Bohr, Ida Jannike; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Nielsen, Dennis Sandris; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 261.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  80. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis. / Hansen, Gunda; Budde-Niekiel, Andrea; Jespersen, Lene; Arneborg, Nils; Buchholz, Arne.

    2012. Poster session presented at XXVII Congress of the International Society of Advancement of Cytometry, Leipzig, Germany.

    Research output: Contribution to conferencePosterResearch

  82. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal. / Pedersen, Line Lindegaard; Owusu-Kwarteng, James; Thorsen, Line; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 159, No. 2, 2012, p. 144-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. / Pérez-Torrado, Roberto; Llopis, Silvia; Jespersen, Lene; Fernández-Espinar, Teresa; Querol, Amparo.

    In: International Journal of Food Microbiology, Vol. 157, No. 1, 2012, p. 59-64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Rasmussen, Thomas B.; Thorsen, Line; Derkx, Patrick M.F.; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 580.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  86. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Takamiya, Monica K Wik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 155, No. 1-2, 2012, p. 60-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds. / Andrade, Maria J.; Thorsen, Line; Núñez, Félix; Delgado, Josué ; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 103.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  88. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. / Ryssel, Mia; Sørensen, Louise Marie; Arneborg, Nils; Jespersen, Lene.

    Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 30.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  89. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Derkx, Patrick M.F.; Jespersen, Lene.

    In: B M C Microbiology, Vol. 12, No. 75, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. / Owusu-Kwarteng, James; Akabanda, Fortune; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Glover, Richard L.K.; Jespersen, Lene.

    In: Food Microbiology, Vol. 32, No. 1, 2012, p. 72-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  92. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  93. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts. / Smith, Ida Mosbech; Christensen, Jeffrey E.; Arneborg, Nils; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  94. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from Copenhagen Microbiology Center symposium 2012, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  95. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from CMC Symposium 2012 (Internal for KU), København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  96. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Garrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Poster session presented at IDF Cheese ripening and Technology Symposium 2012, Madison, Wisconsin, United States.

    Research output: Contribution to conferencePosterResearch

  97. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from IDF Cheese ripening and Technology Symposium 2012, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  98. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions. / Ochangco, Honeylet Sabas; Jespersen, Lene; Arneborg, Nils.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  99. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions. / Ochangco, Honeylet Sabas; Jespersen, Lene; Arneborg, Nils.

    2012. Abstract from ICY 13th International Congress on Yeasts, Madison, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    The importance of yeasts for cheese maturation and flavour development. / Jespersen, Lene; Sørensen, Louise Marie; Ryssel, Mia; Arneborg, Nils.

    Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 16.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  102. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  103. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. / Llopis, Silvia; Querol, Amparo; Heyken, Antje; Hube, Bernhard ; Jespersen, Lene; Fernández-Espinar, M. Teresa; Pérez-Torrado, Roberto.

    In: BMC Genomics, Vol. 13, No. 419, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. 2011
  105. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii. / Gori, Klaus; Knudsen, Peter Boldsen; Nielsen, Kristian Fog; Arneborg, Nils; Jespersen, Lene.

    In: F E M S Yeast Research, Vol. 11, No. 8, 2011, p. 643-652.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection. / Moslehi Jenabian, Saloomeh; Nielsen, Dennis Sandris; Jespersen, Lene.

    Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. ed. / J.J. Malago; J.F.J.G. Koninkx; R. Marinsek-Logar. Springer, 2011. p. 133-154.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  107. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  108. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses. / Gori, Klaus; Moslehi Jenabian, Saloomeh; Purrotti, Micol; Jespersen, Lene.

    In: International Dairy Journal, Vol. 21, No. 1, 2011, p. 48-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model. / Moslehi Jenabian, Saloomeh; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. 2011. p. 327.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  110. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model. / Sørensen, Louise Marie; Gori, Klaus; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 21, No. 12, 2011, p. 970-978.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production. / Werner, Birgit Brøsted; Gori, Klaus; Vogensen, Finn Kvist; Jespersen, Lene.

    2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.

    Research output: Contribution to conferencePosterResearch

  112. Published

    Occurrence and identification of yeast species in fermented liquid feed for piglets. / Gori, Klaus; Bjørklund, Marina Kryger; Canibe, Nuria; Pedersen, Anni Øyan; Jespersen, Lene.

    In: Microbial Ecology, Vol. 61, No. 1, 2011, p. 146-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  113. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Derkx, Patrick M.F.; Jespersen, Lene.

    2011. Poster session presented at LAB10, Egmond aan Zee, Netherlands.

    Research output: Contribution to conferencePosterResearch

  114. Published

    Phytase-active yeasts from grain-based food and beer. / Nuobariene, Lina; Hansen, Åse Solvej; Jespersen, Lene; Arneborg, Nils.

    In: Journal of Applied Microbiology, Vol. 110, No. 6, 2011, p. 1370-1380.

    Research output: Contribution to journalJournal articleResearchpeer-review

  115. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model. / van Zanten, Gabriella Christina; Mäkeläinen, H.; Forssten, S.; Knudsen, A.; Bandsholm, O.; Lawther, M.; Blennow, Per Gunnar Andreas; Hachim, M.A.; Lahtinen, S.; Svensson, B.; Jespersen, Lene.

    International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. 2011. p. 74-75.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  116. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes . / Moslehi Jenabian, Saloomeh; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 149, No. 3, 2011, p. 269-273.

    Research output: Contribution to journalJournal articleResearchpeer-review

  117. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  118. Published

    Understanding the behavior of foodborne pathogens in the food chain : new information for risk assessment analysis. / Rantsiou, Kalliopi; Mataragas, Marios; Jespersen, Lene; Cocolin, Luca.

    In: Trends in Food Science & Technology, Vol. 22, No. Suppl. 1, 2011, p. S21-S29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  119. 2010
  120. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  121. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, K.; Akabanda, F.; Nielsen, Dennis Sandris; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  122. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, K.I.; Derkx, P.M.F.; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  123. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana. / Akabanda, Fortune; Tano-Debrah, K.; Glover, R.; Owusu-Kwarteng, J.; Nielsen, Dennis Sandris; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  124. Published

    Value added processing of African fermented foods. / Jespersen, Lene.

    2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  125. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, K.I.; Derkx, P.M.F.; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  126. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  127. Published

    Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism. / Weiss, Gudrun Margarethe; Rasmussen, Simon; Zeuthen, Louise; Nielsen, Birgit Margrethe Nøhr; Jarmer, Hanne Østergaard; Jespersen, Lene; Frøkiær, Hanne.

    In: Immunology, Vol. 131, No. 2, 2010, p. 268-281.

    Research output: Contribution to journalJournal articleResearchpeer-review

  128. Published

    A comparative study of the anti-listerial activity of smear bacteria. / Gori, Klaus; Mortensen, Christina; Jespersen, Lene.

    In: International Dairy Journal, Vol. 20, No. 8, 2010, p. 555-559.

    Research output: Contribution to journalJournal articleResearchpeer-review

  129. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport. / Abban, Stephen; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  130. Published

    Beneficial effects of probiotic and food borne yeasts on human health. / Moslehi Jenabian, Saloomeh; Pedersen, Line Lindegaard; Jespersen, Lene.

    In: Nutrients, Vol. 2, No. 4, 2010, p. 449-473.

    Research output: Contribution to journalJournal articleResearchpeer-review

  131. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Jespersen, Lene.

    22nd International ICFMH Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  132. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, K.; Glover, R.; Akabanda, F.; Nielsen, Dennis Sandris; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010. p. 87.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  133. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Bandsholm, Ole; Lawther, Mark; Abou Hachem, Maher; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2010. Poster session presented at Carbohydrate Bioengineering Meeting, Naples, Italy.

    Research output: Contribution to conferencePosterResearch

  134. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model. / Moslehi Jenabian, Saloomeh; Jespersen, Lene.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  135. Published

    Flavour compound production by yeasts in a cheese model. / Sørensen, Louise Marie; Gori, Klaus; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. 2010. p. 74.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  136. Published

    Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale. / Olesen, Inger; Jespersen, Lene.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, No. 5, 2010, p. 16-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  137. Published

    Kvantificering af bakteriers virulens : GeneQuant. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Jespersen, Lene.

    In: Maelkeritidende, No. 25-26, 2010, p. 8-10.

    Research output: Contribution to journalJournal articleResearch

  138. Published

    Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms. / Canibe, Nuria; Pedersen, Anni Øyan; Jensen, Bent Borg; Jespersen, Lene.

    In: Livestock Science, Vol. 134, No. 1-3, 2010.

    Research output: Contribution to journalJournal articleResearchpeer-review

  139. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana. / Akabanda, Fortune; Tano-Debrah, K.; Glover, R.; Owusu-Kwarteng, J.; Nielsen, Dennis Sandris; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  140. Published

    Når mikroorganismerne snakker godt sammen, bliver osten bedre. / Gori, Klaus; Jespersen, Lene.

    Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. ed. / Lykke Thostrup. Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, 2010. p. 16-17.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  141. Published

    Phytase activity in yeast. / Nubariene, Ling; Hansen, A.S.; Jespersen, Lene; Arneborg, Nils.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  142. Published

    Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii. / Gori, Klaus; Knudsen, Peter Boldsen; Nielsen, Kristian Fog; Arneborg, Nils; Jespersen, Lene.

    2010. Poster session presented at 4th Conference on Physiology of Yeast and Filamentous Fungi, Rotterdam, Netherlands.

    Research output: Contribution to conferencePosterResearch

  143. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii. / Gori, Klaus; Knudsen, Peter Boldsen; Nielsen, Kristian Fog; Arneborg, Nils; Jespersen, Lene.

    PYFF4. 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  144. Published

    Redoxpotentialets betydning for ostekvaliteten. / Werner, Birgit Brøsted; Gori, Klaus; Mortensen, Grith; Jespersen, Lene.

    In: Maelkeritidende, No. 24, 2010, p. 10-12.

    Research output: Contribution to journalJournal articleResearch

  145. Published

    Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress. / Olesen, Inger; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 141, No. 3, 2010, p. 248-253.

    Research output: Contribution to journalJournal articleResearchpeer-review

  146. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content. / Olesen, Inger; Thorsen, Line; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 141, No. Suppl. 1, 2010, p. S60-S68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  147. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes. / Jiang, Lingli; Olesen, Inger; Andersen, Thomas; Fang, Weihuan; Jespersen, Lene.

    In: Foodborne Pathogens and Disease, Vol. 7, No. 3, 2010, p. 267-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  148. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model. / van Zanten, Gabriella Christina; Mäkeläinen, H.; Lahtinen, S.; Jespersen, Lene.

    22nd International ICFMH Food Micro 2010. Copenhagen, 2010. p. 332.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  149. Published

    The language of cheese-ripening cultures. / Gori, Klaus; Jespersen, Lene.

    In: Australian Journal of Dairy Technology, Vol. 65, No. 3, 2010, p. 192-194.

    Research output: Contribution to journalJournal articleResearchpeer-review

  150. Published

    Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model. / Weiss, Gudrun Margarethe; Jespersen, Lene.

    In: Journal of Molecular Microbiology and Biotechnology, Vol. 18, No. 4, 2010, p. 206-214.

    Research output: Contribution to journalJournal articleResearchpeer-review

  151. 2009
  152. Published

    AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp. / Moslehi Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 135, No. 3, 2009, p. 295-302.

    Research output: Contribution to journalJournal articleResearchpeer-review

  153. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, Sampo; Bandsholm, Ole; Lawther, Mark; Abou Hachem, Maher; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Abstract from Plant Biotech Denmark Annual meeting 2009, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  154. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, Sampo; Bandsholm, Ole; Lawther, Mark; Abou Hachem, Maher; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Poster session presented at Plant Biotech Denmark Annual meeting 2009, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  155. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium. / Knudsen, Anne; Van Zanten, Gabriella Christina; Jespersen, Lene; Lahtinen, S.; Bandsholm, K.; Lawther, M.; Abou Hachem, Maher; Jacobsen, S.; Svensson, Birte; Blennow, Per Gunnar Andreas.

    2009. Abstract from 8th Carbohydrate Bioengineering Meeting, Ischia, Naples, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  156. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Foodborne Pathogens and Disease, Vol. 6, No. 6, 2009, p. 669-680.

    Research output: Contribution to journalJournal articleResearchpeer-review

  157. Published

    Impact of food borne and probiotic yeasts on human health. / Jespersen, Lene.

    Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 31.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  158. Published

    Kommunikation er vejen til bedre ostekvalitet. / Gori, Klaus; Jespersen, Lene.

    In: Maelkeritidende, Vol. 122, No. 2, 2009, p. 32-35.

    Research output: Contribution to journalJournal articleResearch

  159. Published

    Probiotic properties of yeasts occurring in fermented food and beverages. / Jespersen, Lene.

    2009. Abstract from Value-added processing of African Traditional fermented Foods for improved Qualite and Foods Safety, Ouagadougou, Burkina Faso.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  160. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG. / Moslehi Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene.

    2009. Poster session presented at FEMS 2009, 3rd Congress of European Microbiologists, Göteborg, Göteborg, Sweden.

    Research output: Contribution to conferencePosterResearch

  161. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates. / van Zanten, Gabriella Christina; Knudsen, Anne; Bandsholm, O.; Lawther, M.; Abou Hachem, Maher; Svensson, Birte; Blennow, A.; Lahtinen, S.; Jespersen, Lene.

    Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. 2009. p. 50.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  162. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  163. 2008
  164. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM. / Moslehi Jenabian, Saloomeh; Gori, Klaus; Jespersen, Lene.

    2008. Poster session presented at Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  165. Published

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits. / Klingberg, Trine Danø; Lesnik, Urska; Arneborg, Nils; Raspor, Peter; Jespersen, Lene.

    In: FEMS Yeast Research, Vol. 8, No. 4, 2008, p. 631-640.

    Research output: Contribution to journalJournal articleResearchpeer-review

  166. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model. / Weiss, Gudrun Margarethe; Jespersen, Lene.

    TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, 2008. p. 84.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  167. Published

    Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model. / Weiss, Gudrun Margarethe; Jespersen, Lene.

    2008. Poster session presented at TNO Beneficial Microbes Conference - International conference on the health impact and future potential of beneficial microbes, Amsterdam, Netherlands.

    Research output: Contribution to conferencePosterResearch

  168. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.

    2008. Poster session presented at Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  169. Published

    Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract. / Weiss, Gudrun Margarethe; Pedersen (BSc), Line Lindegaard; Siegumfeldt, Henrik; Jespersen, Lene.

    IPA World Congress. 2008. p. 4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  170. Published

    Occurrence and growth of yeasts in processed meat products - implications for potential spoilage. / Nielsen, Dennis Sandris; Jacobsen, Tomas; Jespersen, Lene; Koch, Anette Granly; Arneborg, Nils.

    In: Meat Science, Vol. 80, No. 3, 2008, p. 919-926.

    Research output: Contribution to journalJournal articleResearchpeer-review

  171. Published

    Probiotic yeasts. / Jespersen, Lene.

    Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, 2008. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  172. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane. / Andersen, Jens Rikardt; Schrøder, Julie Bernstorf; Jespersen, Lene; Westermann, P.

    In: Clinical Nutrition Supplements, Vol. 3, No. Suppl. 1, 2008, p. 79.

    Research output: Contribution to journalConference abstract in journalResearch

  173. Published

    Probiotics for meteorism and faecal production of hydrogen and methane. / Schrøder, Julie Bernstorf; Jespersen, Lene; Westermann, Peter; Andersen, Jens Rikardt.

    9th Nordic Nutrition Conference: Programme & Abstract Book. 2008. p. 80.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  174. Published

    Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model. / Weiss, Gudrun Margarethe; Pedersen, BSc, Line Lindgaard; Siegumfeldt, Henrik; Jespersen, Lene.

    2008. Poster session presented at IPA World Congress, Los Angeles, United States.

    Research output: Contribution to conferencePosterResearch

  175. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  176. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. / Valmorri, Sara; Mortensen, Henrik Dam; Jespersen, Lene; Corsetti, Aldo; Gardini, Fausti; Suzzi, Giovanna; Arneborg, Nils.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 9, 2008, p. 1610-1615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  177. 2007
  178. Published

    "Small talk" - a new apporach to optimised cheese quality. / Gori, Klaus; Jespersen, Lene.

    2007. Poster session presented at Arla Foods Research Seminar, Århus, Denmark.

    Research output: Contribution to conferencePosterResearch

  179. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. / Gori, Klaus; Jespersen, Lene.

    Ikke angivet. American Society of Microbiology, 2007. p. 76.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  180. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. / Gori, Klaus; Jespersen, Lene.

    2007. Poster session presented at ASM Conferences. Cell-Cell Communication in Bacteria, Austin, Texas, United States.

    Research output: Contribution to conferencePosterResearch

  181. Published

    Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 90, No. 11, 2007, p. 5032-5041.

    Research output: Contribution to journalJournal articleResearchpeer-review

  182. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  183. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods. / Jespersen, Lene.

    2007. Abstract from International Specialized Symposium on Yeasts: ISSY26, Sorrento, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  184. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism. / Schrøder, Julie Bernstorf; Jespersen, Lene; Westermann, Peter; Andersen, Jens Rikardt.

    2007. Poster session presented at Dansk Gastroenterologisk Selskabs Årsmøde 2007, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  185. Published

    Hvor langt skal dansk velfærd række? udviklingsbistand. / Jespersen, Lene.

    In: Politiken, 2007.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  186. Published

    Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution. / Mortensen, Henrik Dam; Dupont, Kitt; Jespersen, Lene; Willats, W.G.T.; Arneborg, Nils.

    In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 1041-1047.

    Research output: Contribution to journalJournal articleResearchpeer-review

  187. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. / Vieira-Dalodé, G.; Jespersen, Lene; Hounhouigan, J.; Møller, P.L.; Nago, C.M.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 2, 2007, p. 342-349.

    Research output: Contribution to journalJournal articleResearchpeer-review

  188. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme. / Schrøder, Julie Bernstorf; Jespersen, Lene; Westermann, Peter; Andersen, Jens Rikardt.

    2007. Abstract from Dansk Gastroenterologisk Selskab og Dansk Selskab for Hepatologi. Årsmøde, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  189. Published

    Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress. / Gori, Klaus; Hébraud, Michel; Chambon, Christophe; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    In: FEMS Yeast Research, Vol. 7, No. 2, 2007, p. 293-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  190. Published

    Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate. / Mortensen, Henrik Dam; Gori, Klaus; Siegumfeldt, Henrik; Jespersen, Lene; Arneborg, Nils.

    In: Letters in Applied Microbiology, Vol. 44, No. 3, 2007, p. 279-285.

    Research output: Contribution to journalJournal articleResearchpeer-review

  191. Published

    Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. / Shetty Halady, Prathap Kumar; Hald, Benedicte; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 113, No. 1, 2007, p. 41-46.

    Research output: Contribution to journalJournal articleResearchpeer-review

  192. Published

    The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces. / Mortensen, Henrik Dam; Dupont, Kitt; Jespersen, Lene; Arneborg, Nils.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 60, No. 1, 2007, p. 131-134.

    Research output: Contribution to journalJournal articleResearchpeer-review

  193. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil. / Schwan, Rosane F.; Almeida, Euziclei G.; Souza-Dias, Maria Aparecida G.; Jespersen, Lene.

    In: FEMS Yeast Research, Vol. 7, No. 6, 2007, p. 966-972.

    Research output: Contribution to journalJournal articleResearchpeer-review

  194. 2006
  195. Published

    In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains. / Kühle, Alis Van der Aa; Skovgaard, Kerstin; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 101, 2006, p. 29-39.

    Research output: Contribution to journalJournal articleResearchpeer-review

  196. Published

    Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains. / Mortensen, Henrik Dam; Gori, Klaus; Siegumfeldt, Henrik; Nissen, Peter; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 71, No. 5, 2006, p. 713-719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  197. Published

    Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at LMC International Food Congress, Frederiksberg, Denmark.

    Research output: Contribution to conferencePosterResearch

  198. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé. / Schwan, Roseane F.; Almeida, Euziclei G.; Rachid, Caio C.T.C.; Jespersen, Lene.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  199. Published

    Molecular characterisation of yeast physiology during cheese maturation. / Jespersen, Lene.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  200. Published

    Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa. / Masoud, Wafa Mahmoud Hasan; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 291-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  201. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at International Specialised Symposium on Yeasts ISSY25, Hanasaari, Espoo, Finland.

    Research output: Contribution to conferencePosterResearch

  202. Published

    Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. / Shetty Halady, Prathap Kumar; Jespersen, Lene.

    In: Trends in Food Science & Technology, Vol. 17, No. 2, 2006, p. 48-55.

    Research output: Contribution to journalJournal articleResearchpeer-review

  203. Published

    Taxonomic and ecological diversity of food and beverage yeasts. / Romano, Patrizia; Capece, Angela; Jespersen, Lene.

    Yeasts in food and beverages. ed. / Amparo Querol; Graham Fleet. Berlin : Kluwer Academic Publishers, 2006. p. 13-53.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  204. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces. / Mortensen, Henrik Dam; Gori, Klaus; Jespersen, Lene; Arneborg, Nils.

    2006. Poster session presented at International Specialised Symposium on Yeast, Valencia, Spain.

    Research output: Contribution to conferencePosterResearch

  205. Published

    The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    2006. Poster session presented at LMC Congress 2005, Lyngby, Denmark.

    Research output: Contribution to conferencePosterResearch

  206. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli. / Valmorri, Sara; Mortensen, Henrik Dam; Jespersen, Lene; Suzzi, Giovanna; Arneborg, Nils.

    2006. Poster session presented at Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli, .

    Research output: Contribution to conferencePosterResearch

  207. 2005
  208. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface. / Mortensen, Henrik Dam; Gori, Klaus; Jespersen, Lene; Arneborg, Nils.

    In: FEMS Microbiology Letters, Vol. 249, No. 1, 24.06.2005, p. 165-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  209. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae. / Shetty Halady, Prathap Kumar; Jespersen, Lene.

    2005. Poster session presented at International Specialized Symposium on Yest, Universitat de València, Spain.

    Research output: Contribution to conferencePosterResearch

  210. Published

    African fermented foods : role of yeasts. / Jespersen, Lene.

    Food fermentation. The Nederlands : Wageningen Academic Publishers, 2005. p. 45-52.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  211. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  212. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    In: Yeast, Vol. 22, 2005, p. 1213-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  213. Published

    Fermented food and starter cultures. / Josephsen, Jytte; Jespersen, Lene.

    Handbook of food science, technology and engineering. Vol. 4 2005. p. 1-20.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  214. Published

    Gode oste kræver starterkulturer. / Jespersen, Lene; Lillevang, Søren.

    In: Nyt fra Levnedsmiddelcenteret, No. 4, 2005, p. 3.

    Research output: Contribution to journalJournal articleCommunication

  215. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts. / J, Brejning; Arneborg, Nils; Jespersen, Lene.

    In: Journal of Applied Microbiology, Vol. 98, No. 2, 2005, p. 261-271.

    Research output: Contribution to journalJournal articleResearchpeer-review

  216. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  217. Published

    Oxidative stability of brine during the production of salted herrings. / Jespersen, Lene.

    Abstracts. Levnedsmiddelcentret, 2005. p. 87.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  218. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress. / Gori, Klaus; Mortensen, Henrik Dam; Arneborg, Nils; Jespersen, Lene.

    In: Dansk Kemi, Vol. 86, No. 11, 2005, p. 38-42.

    Research output: Contribution to journalJournal articleCommunication

  219. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE). / Nielsen, Dennis Sandris; Hønholt, S.; Tano-Debrah, K.; Jespersen, Lene.

    In: Yeast, Vol. 22, No. 4, 2005, p. 271-284.

    Research output: Contribution to journalJournal articleResearchpeer-review

  220. 2004
  221. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk. / Holm, C.; Mathiasen, T.; Jespersen, Lene.

    In: Journal of Applied Microbiology, Vol. 97, No. 5, 2004, p. 935-941.

    Research output: Contribution to journalJournal articleResearchpeer-review

  222. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH. / Yansanjav, A.; Siegumfeldt, H.; Jespersen, L.; Vancanneyt, M.; Swings, J.; Hollerová, I.; Leisner, J. J.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 1324-1332.

    Research output: Contribution to journalJournal articleResearchpeer-review

  223. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses. / Petersen, K.M.; Jespersen, Lene.

    In: Journal of Applied Microbiology, Vol. 97, No. 1, 2004, p. 205-213.

    Research output: Contribution to journalJournal articleResearchpeer-review

  224. Published

    Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough. / Halm, M.; Hornbæk, T.; Arneborg, N.; Sefa-Dedeh, S.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 94, No. 1, 2004, p. 97-103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  225. Published

    Predominant microflora of downgraded danish bulk tank milk. / Holm, C.; Jepsen, L.; Larsen, M.; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 87, No. 5, 2004, p. 1151-1157.

    Research output: Contribution to journalJournal articleResearchpeer-review

  226. Published

    Starter cultures and fermented products. / Josephsen, J.; Jespersen, L.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 23-49.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  227. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. / Masoud, W.; Cesar, L.B.; Jespersen, L.; Jakobseb, M.

    In: Yeast, Vol. 21, No. 7, 2004, p. 549-556.

    Research output: Contribution to journalJournal articleResearchpeer-review

  228. 2003
  229. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria. / Holm, C.; Jespersen, L.

    In: Applied and Environmental Microbiology, Vol. 69, No. 5, 2003, p. 2857-2863.

    Research output: Contribution to journalJournal articleResearchpeer-review

  230. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii. / van der Aa Kühle, A.; Jespersen, L.

    2003. Paper presented at Interactions between yeast and other organisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  231. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.; Arneborg, N.

    In: Archives of Microbiology, No. 179, 2003, p. 278-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  232. Published

    Molecular genetic identification of Saccharomyces sensu stricto. / Naumova, E.S.; Korshunova, I.V.; Jespersen, L.; Naumov, G.I.

    In: FEMS Yeast Research, No. 3, 2003, p. 177-184.

    Research output: Contribution to journalJournal articleResearchpeer-review

  233. Published

    Occurence and diversity of wild yeasts in lager breweries. / Jespersen, L.

    2003. Paper presented at Brewing Yeast Fermentation Performance Congress, Oxford, .

    Research output: Contribution to conferencePaperResearch

  234. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

    In: FEMS Yeast Research, Vol. 3, No. 3, 2003, p. 191-200.

    Research output: Contribution to journalJournal articleResearchpeer-review

  235. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene. / van der Aa Kühle, A.; Jespersen, L.

    In: Systematic and Applied Microbiology, Vol. 26, No. 4, 2003, p. 564-571.

    Research output: Contribution to journalJournal articleResearchpeer-review

  236. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces. / Mortensen, H.D.; Gori, K.; Jespersen, L.; Arneborg, N.

    2003. Paper presented at Interactions between yeast and other organisms, Budapest, Hungary.

    Research output: Contribution to conferencePaperResearch

  237. 2002
  238. Published

    Gærs etablering og vækst på overflademodnede oste. / Dam Mortensen, H.; Gori, K.; Arneborg, N.; Jespersen, L.

    In: Maelkeritidende, Vol. 115, No. 15, 2002, p. 348-351.

    Research output: Contribution to journalJournal articleCommunication

  239. Published
  240. Published

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses. / Munk Petersen, K.; Westall, S.; Jespersen, L.

    In: Journal of Dairy Science, Vol. 85, No. 3, 2002, p. 478-486.

    Research output: Contribution to journalJournal articleResearchpeer-review

  241. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer. / Naumova, E. S.; Korshunova, I. V.; Jespersen, L.; Naumov, G. I.

    2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, .

    Research output: Contribution to conferencePaperResearch

  242. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. / Jespersen, L.

    2002. Paper presented at Yeast Fermentations and Other Yeast Bioprocesses, Yeast fermentations and other yeast bioprocesses : 22. international specialised symposium on yeasts, 2002, Pilanesberg National Park, Pilanesberg National Park, .

    Research output: Contribution to conferencePaperResearch

  243. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  244. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 75, No. 1-2, 2002, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  245. Published

    Recent developments in bioavailability of falcarinol. / Haraldsdóttir, J.; Jespersen, L.; Hansen-Møller, J.; Hansen, S. L.; Christensen, L. P.; Brandt, K.

    DIAS report : plant production. 29. ed. 2002. p. 15-19.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  246. 2001
  247. Published

    DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. / Munk Petersen, K.; Lange Møller, P.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 11-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  248. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  249. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.; Arneborg, N.

    2001. Paper presented at International Conference on Yeats Genetics and Molecular Biology, The ¤20. international conference on yeats genetics and molecular biology, Prague, 2001, Prague, .

    Research output: Contribution to conferencePaperResearch

  250. 2000
  251. Published

    Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid. / Arneborg, N.; Jespersen, L.; Jakobsensen, M.

    In: Archives of Microbiology, Vol. 174, 2000, p. 125-128.

    Research output: Contribution to journalJournal articleResearchpeer-review

  252. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts. / Jespersen, Lene; Kühle, Alis Van der Aa; Petersen, Kamilla M.

    In: International Journal of Food Microbiology, Vol. 60, No. 1, 2000, p. 43-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  253. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.

    2000. Paper presented at The ¤Rising Power of Yeasts in Science and Industry, The ¤rising power of yeasts in science and industry : 10. international symposium on yeasts, 2000, Arnhem, Arnhem, .

    Research output: Contribution to conferencePaperResearch

  254. 1999
  255. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. / Hayford, A. E.; Jespersen, L.

    In: Journal of Applied Microbiology, Vol. 86, 1999, p. 284-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  256. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  257. Published

    Evaluation of crispness in food systems : an example using meringue made with egg or milk protein. / Ipsen, R. H.; Andersen, R. V.; Jespersen, L.; Lao, M. L.; Lohman, V.

    In: Annual transactions of the Nordic Rheology Society, Vol. 7, 1999, p. 39-42.

    Research output: Contribution to journalJournal articleResearch

  258. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods. / Jespersen, L.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  259. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation. / Brejning, J.; Jespersen, L.

    1999. Paper presented at Electrophoresis Forum '99 on proteomics : meeting of the German Electrophoresis Society : program and abstracts, 1999, München, .

    Research output: Contribution to conferencePaperResearch

  260. Published

    Multiple alfa-glucoside transporter in brewer's yeast. / Jespersen, L.; Cesar, L. B.; Meaden, P. G.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 450-456.

    Research output: Contribution to journalJournal articleResearchpeer-review

  261. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  262. 1998
  263. Published

    Detection and identification of wild yeasts in lager breweries. / Kühle, A. v. d. A.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 43, 1998, p. 205-213.

    Research output: Contribution to journalJournal articleResearchpeer-review

  264. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations. / Guldfeldt, L. U.; Arneborg, N.; Siegumfeldt, H.; Jespersen, L.

    In: Journal of the Institute of Brewing, Vol. 104, 1998, p. 333-338.

    Research output: Contribution to journalJournal articleResearchpeer-review

  265. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae. / Jespersen, L.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 73.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  266. 1997
  267. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana. / Hayford, A. E.; Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 181.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  268. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp. / Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 39.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  269. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler. / Jespersen, L.

    In: Alimenta, Vol. 20, No. 2, 1997, p. 8-11.

    Research output: Contribution to journalJournal articleCommunication

  270. 1996
  271. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. / Jespersen, L.; Hayford, A. E.

    1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest, .

    Research output: Contribution to conferencePaperResearch

  272. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

  273. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996, .

    Research output: Contribution to conferencePaperResearch

  274. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  275. 1994
  276. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.

    Research output: Contribution to journalJournal articleResearchpeer-review

  277. 1993
  278. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903