Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2019
  2. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. / Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia.

    In: Food Research International, Vol. 120, 2019, p. 595-602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Food Research International, Vol. 125, 108644, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes : a systematic review protocol. / Chan, Miin; Baxter, Helen; Larsen, Nadja; Jespersen, Lene; Ekinci, Elif I.; Howell, Kate.

    In: BMJ Open, Vol. 9, No. 7, e029242, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  13. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. / Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Katia .

    In: Applied Microbiology and Biotechnology, Vol. 102, No. 20, 2018, p. 8827-8840.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Jespersen, Lene.

    In: Beverages, Vol. 4, No. 2, 40, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. / Glover, R. L. K.; Madilo, F. K.; Terlabie, J. L.; Ametefe, E. N.; Jespersen, Lene.

    In: International Food Research Journal, Vol. 25, No. 2, 2018, p. 602-611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.

    In: Food Microbiology, Vol. 74, 2018, p. 11-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs. / Houngbedji, Marcel; Johansen, Pernille; Padonou, S.W.; Siegumfeldt, Henrik; Hounhouigan, Joseph; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  21. 2017
  22. Published

    Impact of quorum sensing on the quality of fermented foods. / Johansen, Pernille; Jespersen, Lene.

    In: Current Opinion in Food Science, Vol. 13, 2017, p. 16-25.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard, Lise; Jespersen, Lene; Ryssel, Mia; Mackie, Alan; Larsen, Nick Nørreby; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 2017, p. 34-45.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Tano-Debrah, Kwaku; Jespersen, Lene.

    In: BMC Microbiology, Vol. 17, No. 1, 65, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2016
  26. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro. / Smith, Ida Mosbech; Baker, Adam; Christensen, Jeffrey E; Boekhout, Teun; Frøkiær, Hanne; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 11, No. 11, e0167410, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties. / Ochangco, Honeylet Sabas; Gamero, Amparo; Smith, Ida Mosbech; Christensen, Jeffrey E.; Jespersen, Lene; Arneborg, Nils.

    In: World Journal of Microbiology and Biotechnology, Vol. 32, No. 9, 141, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. / Hansen, Gunda; Johansen, Claus Lindvald; Marten, Gunvor; Wilmes, Jacqueline; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 100, No. 13, 2016, p. 5965-5976.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. / Johansen, Pernille; Houngbedji, Marcel; Padonou, Sègla Wilfrid; Hounhouigan, Joseph; Jespersen, Lene.

    2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

    Research output: Contribution to conferencePosterResearch

  30. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification. / Larsen, Nadja; Werner, Birgit Brøsted; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 63, No. 2, 2016, p. 117-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2015
  33. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu; Kando, Christine; Diawara, Bréhima; Jespersen, Lene; Sutherland, Jane P.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 2015, p. 3576-3579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. / Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture. / Larsen, Nadja; Werner, Birgit Brøsted; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 98, No. 3, 2015, p. 1640-1651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content. / Larsen, Nadja; Jespersen, Lene.

    In: Foodborne pathogens and disease, Vol. 12, No. 6, 2015, p. 536-544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis. / Hansen, Gunda; Johansen, Claus Lindvald; Honoré, Anders Hans; Jensen, Henrik Max; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 49, 2015, p. 130-138.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Møller, Jean R.; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques. / Ryssel, Mia; Johansen, Pernille; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 215, 2015, p. 124-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium. / Smith, Ida Mosbech; Baker, A; Arneborg, Nils; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 61, No. 5, 2015, p. 491-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. / Greppi, Anna; Krych, Lukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 205, 2015, p. 81-89.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. / Qian, Yang; Kando, Christine Kere; Thorsen, Line; Larsen, Nadja; Jespersen, Lene.

    In: FEMS Microbiology Letters, Vol. 362, No. 22, fnv186, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Jespersen, Lene.

    In: B M C Microbiology, Vol. 15, 261, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. 2014
  46. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. / Larsen, Nadja; Thorsen, Line; Kpikpi, Elmer Nayra; Stuer-Lauridsen, Birgitte; Cantor, Mette Dines; Nielsen, Bea; Brockmann, Elke; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied Microbiology and Biotechnology, Vol. 98, No. 3, 2014, p. 1105-1118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract. / Johansen, Pernille; Larsen, Nadja; Siegumfeldt, Henrik; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at Food Micro 2014, Nantes, France.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy. / Ramos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Research in Microbiology, Vol. 165, No. 3, 2014, p. 215-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. / Søndergaard, Lise; Ryssel, Mia; Møller, Jean; Arneborg, Nils; Jespersen, Lene.

    2014. Abstract from Food Micro 2014, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  51. Published

    Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana. / Kpikpi, Elmer Nayra; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria Pearl; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 180, 2014, p. 1-6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. / Andrade, Maria J.; Thorsen, Line; Rodríguez, Alicia; Córdoba, Juan J.; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 170, 2014, p. 70-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

    Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  55. Published

    Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret; Appiah, Victoria; Ofori, Hayford; Thorsen, Line; Jespersen, Lene.

    In: Food Control, Vol. 42, 2014, p. 335-342.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

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