Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2019
  2. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. / Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia.

    In: Food Research International, Vol. 120, 2019, p. 595-602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Food Research International, Vol. 125, 108644, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes : a systematic review protocol. / Chan, Miin; Baxter, Helen; Larsen, Nadja; Jespersen, Lene; Ekinci, Elif I.; Howell, Kate.

    In: BMJ Open, Vol. 9, No. 7, e029242, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  13. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. / Bianchi, Fernanda; Larsen, Nadja; de Mello Tieghi, Thatiana ; Tallarico Adorno, Maria Angela ; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Katia .

    In: Applied Microbiology and Biotechnology, Vol. 102, No. 20, 2018, p. 8827-8840.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Jespersen, Lene.

    In: Beverages, Vol. 4, No. 2, 40, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. / Glover, R. L. K.; Madilo, F. K.; Terlabie, J. L.; Ametefe, E. N.; Jespersen, Lene.

    In: International Food Research Journal, Vol. 25, No. 2, 2018, p. 602-611.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. / Larsen, Nadja; Cahú, Thiago Barbosa; Saad, Susana Marta Isay ; Blennow, Andreas; Jespersen, Lene.

    In: Food Microbiology, Vol. 74, 2018, p. 11-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs. / Houngbedji, Marcel; Johansen, Pernille; Padonou, S.W.; Siegumfeldt, Henrik; Hounhouigan, Joseph; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  21. 2017
  22. Published

    Impact of quorum sensing on the quality of fermented foods. / Johansen, Pernille; Jespersen, Lene.

    In: Current Opinion in Food Science, Vol. 13, 2017, p. 16-25.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard, Lise; Jespersen, Lene; Ryssel, Mia; Mackie, Alan; Larsen, Nick Nørreby; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    In: International Dairy Journal, Vol. 70, 2017, p. 34-45.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Tano-Debrah, Kwaku; Jespersen, Lene.

    In: BMC Microbiology, Vol. 17, No. 1, 65, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2016
  26. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro. / Smith, Ida Mosbech; Baker, Adam; Christensen, Jeffrey E; Boekhout, Teun; Frøkiær, Hanne; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 11, No. 11, e0167410, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties. / Ochangco, Honeylet Sabas; Gamero, Amparo; Smith, Ida Mosbech; Christensen, Jeffrey E.; Jespersen, Lene; Arneborg, Nils.

    In: World Journal of Microbiology and Biotechnology, Vol. 32, No. 9, 141, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. / Hansen, Gunda; Johansen, Claus Lindvald; Marten, Gunvor; Wilmes, Jacqueline; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 100, No. 13, 2016, p. 5965-5976.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. / Johansen, Pernille; Houngbedji, Marcel; Padonou, Sègla Wilfrid; Hounhouigan, Joseph; Jespersen, Lene.

    2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

    Research output: Contribution to conferencePosterResearch

  30. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification. / Larsen, Nadja; Werner, Birgit Brøsted; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 63, No. 2, 2016, p. 117-123.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2015
  33. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu; Kando, Christine; Diawara, Bréhima; Jespersen, Lene; Sutherland, Jane P.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 2015, p. 3576-3579.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. / Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 70-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture. / Larsen, Nadja; Werner, Birgit Brøsted; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 98, No. 3, 2015, p. 1640-1651.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Gudjónsdóttir, María; Gacutan Jr., Manuel D.; Mendes, Ana C.; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content. / Larsen, Nadja; Jespersen, Lene.

    In: Foodborne pathogens and disease, Vol. 12, No. 6, 2015, p. 536-544.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis. / Hansen, Gunda; Johansen, Claus Lindvald; Honoré, Anders Hans; Jensen, Henrik Max; Jespersen, Lene; Arneborg, Nils.

    In: International Dairy Journal, Vol. 49, 2015, p. 130-138.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures. / Søndergaard, Lise; Ryssel, Mia; Svendsen, Carina; Høier, Erik; Andersen, Ulf; Hammershøj, Marianne; Møller, Jean R.; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 213, 2015, p. 59-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques. / Ryssel, Mia; Johansen, Pernille; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 215, 2015, p. 124-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium. / Smith, Ida Mosbech; Baker, A; Arneborg, Nils; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 61, No. 5, 2015, p. 491-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. / Greppi, Anna; Krych, Lukasz; Costantini, Antonella; Rantsiou, Kalliopi; Hounhouigan, D. Joseph; Arneborg, Nils; Cocolin, Luca; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 205, 2015, p. 81-89.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. / Qian, Yang; Kando, Christine Kere; Thorsen, Line; Larsen, Nadja; Jespersen, Lene.

    In: FEMS Microbiology Letters, Vol. 362, No. 22, fnv186, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Jespersen, Lene.

    In: B M C Microbiology, Vol. 15, 261, 2015.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. 2014
  46. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed. / Larsen, Nadja; Thorsen, Line; Kpikpi, Elmer Nayra; Stuer-Lauridsen, Birgitte; Cantor, Mette Dines; Nielsen, Bea; Brockmann, Elke; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied Microbiology and Biotechnology, Vol. 98, No. 3, 2014, p. 1105-1118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract. / Johansen, Pernille; Larsen, Nadja; Siegumfeldt, Henrik; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at Food Micro 2014, Nantes, France.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy. / Ramos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis Sandris; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Research in Microbiology, Vol. 165, No. 3, 2014, p. 215-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content. / Søndergaard, Lise; Ryssel, Mia; Møller, Jean; Arneborg, Nils; Jespersen, Lene.

    2014. Abstract from Food Micro 2014, Nantes, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  51. Published

    Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese. / Ryssel, Mia; Søndergaard, Lise; Arneborg, Nils; Jespersen, Lene.

    2014. Poster session presented at 11th International Symposium on Lactic Acid Bacteria, Bergen, Netherlands.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana. / Kpikpi, Elmer Nayra; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria Pearl; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 180, 2014, p. 1-6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products. / Andrade, Maria J.; Thorsen, Line; Rodríguez, Alicia; Córdoba, Juan J.; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 170, 2014, p. 70-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

    Cocoa and coffee fermentations. ed. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. p. 2-41 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  55. Published

    Reducing the atypical odour of dawadawa : effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa. / Amoa-Awua, Wisdom Kofi; Awusi, Bernice; Owusu, Margaret; Appiah, Victoria; Ofori, Hayford; Thorsen, Line; Jespersen, Lene.

    In: Food Control, Vol. 42, 2014, p. 335-342.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Parkouda, Charles; Jespersen, Lene.

    In: International Journal of Food Science, Vol. 2014, 721067, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Yeast modulation of human dendritic cell cytokine secretion : an In vitro study. / Smith, Ida Mosbech; Christensen, Jeffrey E.; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 9, No. 5, e96595, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Yeasts. / Thorsen, Line; Kpikpi, Elmer Nayra; Jespersen, Lene.

    Handbook of indigenous foods involving alkaline fermentation. ed. / Prabir K. Sarkar; M.J. Robert Nout. CRC Press, 2014. p. 279-294 (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  60. 2013
  61. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Vogensen, Finn Kvist; Sawadogo-Lingani, Hagrétou; Derkx, Patrick M.F.; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 63, No. 11, 2013, p. 3720-3726.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM. / Knudsen, Anne; van Zanten, Gabriella Christina; Jensen, Susanne Langgård; Forssten, Sofia D.; Saarinen, Markku; Lahtinen, Sampo J.; Bandsholm, Ole; Svensson, Birte; Jespersen, Lene; Blennow, Andreas.

    In: Starch, Vol. 65, No. 3-4, 2013, p. 346-353.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Thorsen, Line; Rasmussen, Thomas B.; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Genome Announcements, Vol. 1, No. 2, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Et gran salt. / Møller, Jean Robert; Mielby, Line Holler; Kidmose, Ulla; Mortensen, Grith; Hammershøj, Marianne; Søndergaard, Lise; Ryssel, Mia; Jespersen, Lene; Arneborg, Nils.

    In: Maelkeritidende, No. 6, 2, 2013, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  67. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses. / Gori, Klaus; Ryssel, Mia; Arneborg, Nils; Jespersen, Lene.

    In: Microbial Ecology, Vol. 65, No. 3, 2013, p. 602-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. / Ramos, Cintia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Food Microbiology, Vol. 36, No. 1, 2013, p. 22-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  72. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. 2012
  74. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines. / Pedersen, Line Lindegaard; Thorsen, Line; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  77. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. / Gori, Klaus; Sørensen, Louise Marie; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: The Open Microbiology Journal, Vol. 1, No. 2, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. / Kpikpi, Elmer; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 664.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  79. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes. / Thorsen, Line; Ryssel, Mia; Bjerrum-Bohr, Ida Jannike; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Nielsen, Dennis Sandris; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 261.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  80. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis. / Hansen, Gunda; Budde-Niekiel, Andrea; Jespersen, Lene; Arneborg, Nils; Buchholz, Arne.

    2012. Poster session presented at XXVII Congress of the International Society of Advancement of Cytometry, Leipzig, Germany.

    Research output: Contribution to conferencePosterResearch

  82. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal. / Pedersen, Line Lindegaard; Owusu-Kwarteng, James; Thorsen, Line; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 159, No. 2, 2012, p. 144-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. / Pérez-Torrado, Roberto; Llopis, Silvia; Jespersen, Lene; Fernández-Espinar, Teresa; Querol, Amparo.

    In: International Journal of Food Microbiology, Vol. 157, No. 1, 2012, p. 59-64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Rasmussen, Thomas B.; Thorsen, Line; Derkx, Patrick M.F.; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 580.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  86. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Takamiya, Monica K Wik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 155, No. 1-2, 2012, p. 60-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds. / Andrade, Maria J.; Thorsen, Line; Núñez, Félix; Delgado, Josué ; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 103.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  88. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. / Ryssel, Mia; Sørensen, Louise Marie; Arneborg, Nils; Jespersen, Lene.

    Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 30.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  89. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, Kim I.; Derkx, Patrick M.F.; Jespersen, Lene.

    In: B M C Microbiology, Vol. 12, No. 75, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. / Owusu-Kwarteng, James; Akabanda, Fortune; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Glover, Richard L.K.; Jespersen, Lene.

    In: Food Microbiology, Vol. 32, No. 1, 2012, p. 72-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  92. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  93. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts. / Smith, Ida Mosbech; Christensen, Jeffrey E.; Arneborg, Nils; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  94. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from Copenhagen Microbiology Center symposium 2012, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  95. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from CMC Symposium 2012 (Internal for KU), København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  96. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation. / Werner, Birgit Brøsted; Garrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Poster session presented at IDF Cheese ripening and Technology Symposium 2012, Madison, Wisconsin, United States.

    Research output: Contribution to conferencePosterResearch

  97. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent. / Werner, Birgit Brøsted; Carrigues, C.; Vogensen, Finn Kvist; Jespersen, Lene.

    2012. Abstract from IDF Cheese ripening and Technology Symposium 2012, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  98. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions. / Ochangco, Honeylet Sabas; Jespersen, Lene; Arneborg, Nils.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  99. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions. / Ochangco, Honeylet Sabas; Jespersen, Lene; Arneborg, Nils.

    2012. Abstract from ICY 13th International Congress on Yeasts, Madison, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    The importance of yeasts for cheese maturation and flavour development. / Jespersen, Lene; Sørensen, Louise Marie; Ryssel, Mia; Arneborg, Nils.

    Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 16.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  102. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from 23rd International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  103. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains. / Llopis, Silvia; Querol, Amparo; Heyken, Antje; Hube, Bernhard ; Jespersen, Lene; Fernández-Espinar, M. Teresa; Pérez-Torrado, Roberto.

    In: BMC Genomics, Vol. 13, No. 419, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. 2011
  105. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii. / Gori, Klaus; Knudsen, Peter Boldsen; Nielsen, Kristian Fog; Arneborg, Nils; Jespersen, Lene.

    In: F E M S Yeast Research, Vol. 11, No. 8, 2011, p. 643-652.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection. / Moslehi Jenabian, Saloomeh; Nielsen, Dennis Sandris; Jespersen, Lene.

    Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. ed. / J.J. Malago; J.F.J.G. Koninkx; R. Marinsek-Logar. Springer, 2011. p. 133-154.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  107. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  108. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses. / Gori, Klaus; Moslehi Jenabian, Saloomeh; Purrotti, Micol; Jespersen, Lene.

    In: International Dairy Journal, Vol. 21, No. 1, 2011, p. 48-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model. / Moslehi Jenabian, Saloomeh; Jespersen, Lene.

    22nd International ICFMH Symposium Food Micro 2010. 2011. p. 327.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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