Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2012
  2. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes. / Thorsen, Line; Ryssel, Mia; Bjerrum-Bohr, Ida Jannike; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Nielsen, Dennis Sandris; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 261.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.

    In: Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis. / Hansen, Gunda; Budde-Niekiel, Andrea; Jespersen, Lene; Arneborg, Nils; Buchholz, Arne.

    2012. Poster session presented at XXVII Congress of the International Society of Advancement of Cytometry, Leipzig, Germany.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal. / Pedersen, Line Lindegaard; Owusu-Kwarteng, James; Thorsen, Line; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 159, No. 2, 2012, p. 144-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro. / Pérez-Torrado, Roberto; Llopis, Silvia; Jespersen, Lene; Fernández-Espinar, Teresa; Querol, Amparo.

    In: International Journal of Food Microbiology, Vol. 157, No. 1, 2012, p. 59-64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. / Adimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Rasmussen, Thomas B.; Thorsen, Line; Derkx, Patrick M.F.; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 580.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay. / Poli, Vanessa Fadanelli Schoenardie; Thorsen, Line; Olesen, Inger; Takamiya, Monica K Wik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 155, No. 1-2, 2012, p. 60-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds. / Andrade, Maria J.; Thorsen, Line; Núñez, Félix; Delgado, Josué ; Jespersen, Lene.

    Global issues in food microbiology: abstract book. 2012. p. 103.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae. / Ryssel, Mia; Sørensen, Louise Marie; Arneborg, Nils; Jespersen, Lene.

    Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 30.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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