Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2013
  2. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana. / Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Akabanda, Fortune; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Journal of Food Research, Vol. 2, No. 1, 2013, p. 50-58.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. / Ramos, Cintia Lacerda; Thorsen, Line; Schwan, Rosane Freitas; Jespersen, Lene.

    In: Food Microbiology, Vol. 36, No. 1, 2013, p. 22-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product. / Akabanda, Fortune; Owusu-Kwarteng, James; Tano-Debrah, Kwaku; Glover, Richard L.K.; Nielsen, Dennis Sandris; Jespersen, Lene.

    In: Food Microbiology, Vol. 34, No. 2, 2013, p. 277-283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2012
  8. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress. / Bjerrum-Bohr, Ida Jannike; Thorsen, Line; Christiansen, Lasse Engbo; Jespersen, Lene.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines. / Pedersen, Line Lindegaard; Thorsen, Line; Jespersen, Lene.

    2012. Abstract from International Congress on Yeasts, Madison, Wisconsin, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model. / Gori, Klaus; Sørensen, Louise Marie; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg, Nils.

    In: The Open Microbiology Journal, Vol. 1, No. 2, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment. / Kpikpi, Elmer; Thorsen, Line; Glover, Richard; Dzogbefia, Victoria; Jespersen, Lene.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 664.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1...3 4 5 6 7 8 9 10 ...26 Next

ID: 4234903