Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2017
  2. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products. / Owusu-Kwarteng, James; Wuni, Alhassan; Akabanda, Fortune; Tano-Debrah, Kwaku; Jespersen, Lene.

    In: BMC Microbiology, Vol. 17, No. 1, 65, 2017.

    Research output: Contribution to journalJournal article

  3. 2016
  4. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro. / Smith, Ida Mosbech; Baker, Adam; Christensen, Jeffrey E; Boekhout, Teun; Frøkiær, Hanne; Arneborg, Nils; Jespersen, Lene.

    In: P L o S One, Vol. 11, No. 11, e0167410, 2016.

    Research output: Contribution to journalJournal article

  5. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties. / Ochangco, Honeylet Sabas; Gamero, Amparo; Smith, Ida Mosbech; Christensen, Jeffrey E.; Jespersen, Lene; Arneborg, Nils.

    In: World Journal of Microbiology and Biotechnology, Vol. 32, No. 9, 141, 2016.

    Research output: Contribution to journalJournal article

  6. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. / Hansen, Gunda; Johansen, Claus Lindvald; Marten, Gunvor; Wilmes, Jacqueline; Jespersen, Lene; Arneborg, Nils.

    In: Applied Microbiology and Biotechnology, Vol. 100, No. 13, 2016, p. 5965-5976.

    Research output: Contribution to journalJournal article

  7. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa. / Johansen, Pernille; Houngbedji, Marcel; Padonou, Sègla Wilfrid; Hounhouigan, Joseph; Jespersen, Lene.

    2016. Poster session presented at 14th International Congress on Yeasts (ICY14), Japan.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification. / Larsen, Nadja; Werner, Birgit Brøsted; Jespersen, Lene.

    In: Letters in Applied Microbiology, Vol. 63, No. 2, 2016, p. 117-123.

    Research output: Contribution to journalJournal article

  9. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential. / Larsen, Nadja; Moslehi Jenabian, Saloomeh; Werner, Birgit Brøsted; Lund Jensen, Maiken; Garrigues, Christel; Vogensen, Finn Kvist; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 226, 2016, p. 5-12.

    Research output: Contribution to journalJournal article

  10. 2015
  11. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii. / Ouoba, Labia Irène I.; Nielsen, Dennis Sandris; Anyogu, Amarachukwu; Kando, Christine; Diawara, Bréhima; Jespersen, Lene; Sutherland, Jane P.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 65, No. 10, 2015, p. 3576-3579.

    Research output: Contribution to journalJournal article

  12. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment. / Thorsen, Line; Kando, Christine Kere; Sawadogo, Hagrétou; Larsen, Nadja; Diawara, Bréhima; Ouédraogo, Georges Anicet; Hendriksen, Niels Bohse; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 196, 2015, p. 70-78.

    Research output: Contribution to journalJournal article

  13. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture. / Larsen, Nadja; Werner, Birgit Brøsted; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Journal of Dairy Science, Vol. 98, No. 3, 2015, p. 1640-1651.

    Research output: Contribution to journalJournal article

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