Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Yeasts

    Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In : P L o S One. 9, 5, 14 p., e96595.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

    Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 6, p. 966-972 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In : Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, Pernille Greve, Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In : Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

    Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

    Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In : Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

    Jespersen, Lene & Jakobsen, M., 1994, In : Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

    Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

    Larsen, N., Werner, B. B. & Jespersen, Lene, 2016, In : Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

    Weiss, G. M. & Jespersen, Lene, 2010, In : Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  28. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In : International Journal of Food Science. 2014, 12 p., 721067.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, Chuchu, Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, N. & Jespersen, Lene, 2020, In : Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In : International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  32. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In : Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published
  34. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  35. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  36. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  37. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  38. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  39. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

    van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012, In : P L o S One. 7, 10, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In : Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In : Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

    Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In : Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. E-pub ahead of print

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, Ling, Huang, Chuchu, Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, Pernille Greve, 16 Sep 2020, In : Current Microbiology. 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. E-pub ahead of print

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 8 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  45. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In : B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  49. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  50. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

    van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, Mogens, 2014, In : F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

    Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In : Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

    Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In : International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

    Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In : Food Microbiology. 36, 1, p. 22-29 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates

    van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  55. Published

    Starter cultures and fermented products

    Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  56. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

    Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In : International Food Research Journal. 25, 2, p. 602-611 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  60. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. Published

    Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

    Shetty Halady, P. K. & Jespersen, Lene, 2006, In : Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

    Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

    Olesen, I. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

    Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In : Journal of the Institute of Brewing. 104, p. 333-338 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

    Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In : Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

    Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In : Food Control. 42, p. 335-342 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Redoxpotentialets betydning for ostekvaliteten

    Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In : Maelkeritidende. 24, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  68. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  69. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  71. Published

    Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

    Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 2, p. 293-303 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2000. 1 p.

    Research output: Contribution to conferencePaperResearch

  73. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2002, In : International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Dansk Kemi. 86, 11, p. 38-42 4 p.

    Research output: Contribution to journalJournal articleCommunication

  75. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  76. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, Lene, 2015, In : FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  78. Published
  79. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Probiotics for meteorism and faecal production of hydrogen and methane

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  81. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

    Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In : Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  82. Published

    Probiotic yeasts

    Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  83. Published

    Probiotic properties of yeasts occurring in fermented food and beverages

    Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. E-pub ahead of print

    Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

    Motey, G. A., Johansen, Pernille Greve, Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 5 Aug 2020, In : Yeast. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In : BMC Microbiology. 17, 1, 8 p., 65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In : Beverages. 4, 2, 10 p., 40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Predominant microflora of downgraded danish bulk tank milk

    Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In : Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

    Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  90. Published

    Potential of pectins to beneficially modulate the gut microbiota depends on their structural properties

    Larsen, N., De Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, Witold, Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, FEB, 223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, N., de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 205, p. 81-89 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Phytase-active yeasts from grain-based food and beer

    Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In : Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  95. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  96. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

    Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In : International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

    Masoud, W. M. H. & Jespersen, Lene, 2006, In : International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Journal of Food Research. 2, 1, p. 50-58 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  101. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  102. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  103. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  104. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, 2018, In : Food Microbiology. 76, p. 267-278 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  105. Published
  106. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Jespersen, Lene, 2003, In : FEMS Yeast Research. 3, 3, p. 191-200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

    Research output: Contribution to conferencePosterResearch

  108. Published

    Occurrence and identification of yeast species in fermented liquid feed for piglets

    Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In : Microbial Ecology. 61, 1, p. 146-153 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

    Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In : Meat Science. 80, 3, p. 919-926 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Johansen, Pernille Greve, Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, 22 p., 1789.

    Research output: Contribution to journalReviewResearchpeer-review

  112. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  113. Published

    Når mikroorganismerne snakker godt sammen, bliver osten bedre

    Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  114. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

    Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In : Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  115. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  116. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  117. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

    Research output: Contribution to conferencePaperResearch

  118. Published

    Molecular genetic identification of Saccharomyces sensu stricto

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In : FEMS Yeast Research. 3, p. 177-184 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  119. Published

    Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  120. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  121. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

    Bianchi, F., Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In : Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  122. Published

    Mixed microbial fermentations and methodologies for their investigation

    Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  123. Published

    Microorganisms predominating in alkaline-fermented foods

    Parkouda, C., Diawara, B., Tano-Debrah, K., Kaboré, D., Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 1 Jan 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, p. 259-313 55 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  124. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  125. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  126. Published

    Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

    Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In : Livestock Science. 134, 1-3

    Research output: Contribution to journalJournal articleResearchpeer-review

  127. Published

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

    Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In : Journal of Dairy Science. 85, 3, p. 478-486 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  128. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

    Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  129. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

    Ryssel, M., Johansen, Pernille Greve, Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 215, p. 124-30 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  130. Published

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In : Microorganisms. 8, 5, 24 p., 752.

    Research output: Contribution to journalReviewResearchpeer-review

  131. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler

    Jespersen, Lene, 1997, In : Alimenta. 20, 2, p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

  132. Published
  133. Published

    Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  134. Published

    Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

    Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In : International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  135. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin

    Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  136. Published

    Kvantificering af bakteriers virulens: GeneQuant

    Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In : Maelkeritidende. 25-26, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleResearch

  137. Published

    Kommunikation er vejen til bedre ostekvalitet

    Gori, K. & Jespersen, Lene, 2009, In : Maelkeritidende. 122, 2, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleResearch

  138. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

    Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In : Microbial Ecology. 65, 3, p. 602-615 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  139. Published

    Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

    Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  140. Published

    Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

    Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In : Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  141. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

    Akkerman, M., Søndergaard, Lise, Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In : International Dairy Journal. 70, p. 34-45 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  142. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

    Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In : International Journal of Food Microbiology. 170, p. 70-77 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  143. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  144. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

    Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In : Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  145. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  146. Published

    Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

    Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In : Archives of Microbiology. 174, p. 125-128 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  147. Published

    In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

    Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In : International Journal of Food Microbiology. 101, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  148. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

    Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In : World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.

    Research output: Contribution to journalJournal articleResearchpeer-review

  149. Published

    Impact of quorum sensing on the quality of fermented foods

    Johansen, Pernille Greve & Jespersen, Lene, 2017, In : Current Opinion in Food Science. 13, p. 16-25 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  150. Published

    Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  151. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

    Chan, M., Baxter, H., Larsen, N., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In : BMJ Open. 9, 7, 5 p., e029242.

    Research output: Contribution to journalReviewResearchpeer-review

  152. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

    Søndergaard, Lise, Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 213, p. 59-70 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  153. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In : World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  154. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  155. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  156. Published

    Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

    Owusu-Kwarteng, J., Akabanda, F., Nielsen, Dennis Sandris, Tano-Debrah, K., Glover, R. L. K. & Jespersen, Lene, 2012, In : Food Microbiology. 32, 1, p. 72-78 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  157. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

    J, B., Arneborg, Nils & Jespersen, Lene, 2005, In : Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  158. Published

    Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

    Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In : Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  159. Published

    Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana

    Kpikpi, E. N., Thorsen, L., Glover, R., Dzogbefia, V. P. & Jespersen, Lene, 2014, In : International Journal of Food Microbiology. 180, p. 1-6 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  160. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

    Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  161. Published

    Hvor langt skal dansk velfærd række? udviklingsbistand

    Jespersen, Lene, 2007, In : Politiken. 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  162. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  163. Published

    Gærs etablering og vækst på overflademodnede oste

    Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In : Maelkeritidende. 115, 15, p. 348-351 4 p.

    Research output: Contribution to journalJournal articleCommunication

  164. Published

    Gode oste kræver starterkulturer

    Jespersen, Lene & Lillevang, S., 2005, In : Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  165. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In : B M C Microbiology. 12, 75, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  166. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  167. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  168. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  169. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

    Petersen, K. M. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  170. Published

    Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

    Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  171. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

    Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  172. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In : Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  173. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  174. Published

    Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

    Olesen, I. & Jespersen, Lene, 2010, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  175. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  176. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis

    Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In : International Dairy Journal. 49, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  177. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  178. Published

    Flavour compound production by yeasts in a cheese model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  179. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In : International Dairy Journal. 21, 12, p. 970-978 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  180. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  181. Published

    Fermented food and starter cultures

    Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  182. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

    Larsen, N. & Jespersen, Lene, 2015, In : Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  183. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  184. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  185. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  186. Published
  187. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  188. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  189. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  190. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

    Research output: Contribution to conferencePosterResearch

  191. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

    Søndergaard, Lise, Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  192. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  193. Published

    Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

    Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In : Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

    Research output: Contribution to journalJournal articleResearch

  194. Published

    Et gran salt

    Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, Lise, Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In : Maelkeritidende. 6, p. 10-11 4 p., 2.

    Research output: Contribution to journalJournal articleResearch

  195. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In : International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  196. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In : International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journalJournal articleResearchpeer-review

  197. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  198. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  199. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In : International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journalJournal articleResearchpeer-review

  200. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

    Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In : Food Chemistry. 184, p. 167-175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  201. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

    Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In : Research in Microbiology. 165, 3, p. 215-225 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  202. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, N., de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journalJournal articleResearchpeer-review

  203. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  204. Published
  205. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In : Genome Announcements. 1, 2, 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  206. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  207. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  208. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Søndergaard, Lise, Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  209. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  210. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  211. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  212. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  213. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

    Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In : Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  214. Published

    Detection and identification of wild yeasts in lager breweries

    Kühle, A. V. D. A. & Jespersen, Lene, 1998, In : International Journal of Food Microbiology. 43, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  215. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In : FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  216. Published

    DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

    Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In : International Journal of Food Microbiology. 69, p. 11-24 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  217. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  218. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

    Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  219. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  220. Published

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

    Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In : FEMS Yeast Research. 8, 4, p. 631-640 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  221. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  222. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

    Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In : Starch. 65, 3-4, p. 346-353 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  223. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

    Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In : International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  224. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

    Haastrup, M. K., Johansen, Pernille Greve, Malskær, A. H., Castro Mejia, Josue Leonardo, Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In : International Journal of Food Microbiology. 285, p. 173-187 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  225. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

    Hayford, A. E. & Jespersen, Lene, 1999, In : Journal of Applied Microbiology. 86, p. 284-294 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  226. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

    Larsen, N., Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, Lene, 2014, In : Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  227. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 196, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  228. Published
  229. Published
  230. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  231. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

    Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  232. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  233. Published

    Beneficial effects of probiotic and food borne yeasts on human health

    Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In : Nutrients. 2, 4, p. 449-473 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  234. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

    Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In : International Dairy Journal. 21, 1, p. 48-53 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  235. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  236. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  237. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  238. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  239. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  240. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. Malago, J. J., Koninkx, J. F. J. G. & Marinsek-Logar, R. (eds.). Springer, p. 133-154 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  241. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

    Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  242. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

    Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In : Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  243. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

    Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  244. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes

    Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  245. Published

    Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  246. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In : F E M S Yeast Research. 11, 8, p. 643-652 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  247. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  248. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  249. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

    Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  250. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  251. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  252. Published

    AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In : International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  253. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  254. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  255. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

    Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  256. Published

    A comparative study of the anti-listerial activity of smear bacteria

    Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In : International Dairy Journal. 20, 8, p. 555-559 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  257. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

    Holm, C. & Jespersen, Lene, 2003, In : Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  258. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In : P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  259. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In : Food Research International. 120, p. 595-602

    Research output: Contribution to journalJournal articleResearchpeer-review

  260. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In : International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  261. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  262. Published

    Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism

    Weiss, G. M., Rasmussen, Simon, Zeuthen, L., Nielsen, B. M. N., Jarmer, H. Ø., Jespersen, Lene & Frøkiær, Hanne, 2010, In : Immunology. 131, 2, p. 268-281 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  263. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  264. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

    Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In : The Open Microbiology Journal. 1, 2, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  265. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

    Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  266. Published

    "Small talk" - a new apporach to optimised cheese quality

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4234903