Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    2. Published

      Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

      Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

      Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conferencePosterResearch

    5. Published

      Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

      Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    6. Published

      Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Function and diversity of yeasts involved in fermentation of West African indigenous foods

      Jespersen, Lene, 1999. 4 p.

      Research output: Contribution to conferencePaperResearch

    8. Published

      Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

      Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

      Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    10. Published

      Fluorescent labelling negatively affects the physiology of Lactococcus lactis

      Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Flow cytometric detection of wild yeast in lager breweries

      Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    13. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

      Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    15. Published

      Fermented food and starter cultures

      Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

    16. Published

      Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

      Larsen, Nadja & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    18. Published

      Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

      Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    19. Published

      Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

      Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conferencePosterResearch

    20. Published
    21. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    22. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conferencePosterResearch

    23. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    24. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

      Research output: Contribution to conferencePosterResearch

    25. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    ID: 4234903