Lene Jespersen

Lene Jespersen

Professor

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    ORCID: 0000-0002-2555-5948

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    1. Published

      In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

      Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

      Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 101, p. 29-39 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

      Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

      Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Influence of redox potential on acidification activity of primary starter cultures for cheese production

      Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

      Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In: International Journal of Food Microbiology. 170, p. 70-77 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

      Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

      Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

      Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Kommunikation er vejen til bedre ostekvalitet

      Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.

      Research output: Contribution to journal › Journal article › Research

    14. Published

      Kvantificering af bakteriers virulens: GeneQuant

      Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In: Maelkeritidende. 25-26, p. 8-10 3 p.

      Research output: Contribution to journal › Journal article › Research

    15. Published

      Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin

      Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

      Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Method for differential analysis of bacteria in a sample: international publication no. WO 02/057482 A2

      Jespersen, Lene & Holm, C., 2002

      Research output: Patent

    19. Published

      Metoder til identifikation og karakterisering af gær i levnedsmidler

      Jespersen, Lene, 1997, In: Alimenta. 20, 2, p. 8-11 4 p.

      Research output: Contribution to journal › Journal article › Communication

    20. Published

      Microbial Safety of Milk Production and Fermented Dairy Products in Africa

      Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.

      Research output: Contribution to journal › Review › Research › peer-review

    21. Published

      Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

      Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

      Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Paper › Research

    23. Published

      Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

      Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

      Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In: Livestock Science. 134, 1-3

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

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