Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Yeasts

    Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In : P L o S One. 9, 5, 14 p., e96595.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

    Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 6, p. 966-972 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In : Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, Pernille Greve, Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In : Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

    Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

    Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In : Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

    Jespersen, Lene & Jakobsen, M., 1994, In : Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

    Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

    Larsen, N., Werner, B. B. & Jespersen, Lene, 2016, In : Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

    Weiss, G. M. & Jespersen, Lene, 2010, In : Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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