Lene Jespersen

Lene Jespersen

Professor


  1. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

    Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In: International Journal of Food Science. 2014, 12 p., 721067.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  11. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  12. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  14. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  15. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

    van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012, In: P L o S One. 7, 10, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

    Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, In: Nutrients. 14, 17, 31 p., 3629.

    Research output: Contribution to journalReviewResearchpeer-review

  19. Published

    The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

    Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888

    Research output: Contribution to journalReviewResearchpeer-review

  22. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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