Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Yeasts

    Thorsen, L., Kpikpi, E. N. & Jespersen, Lene, 2014, Handbook of indigenous foods involving alkaline fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. 279-294 16 p. (Fermented Foods and Beverages Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In : P L o S One. 9, 5, 14 p., e96595.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

    Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 6, p. 966-972 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In : Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, Pernille Greve, Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In : Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

    Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

    Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In : Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

    Jespersen, Lene & Jakobsen, M., 1994, In : Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

    Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

    Llopis, S., Querol, A., Heyken, A., Hube, B., Jespersen, Lene, Fernández-Espinar, M. T. & Pérez-Torrado, R., 2012, In : BMC Genomics. 13, 419, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

    Larsen, N., Werner, B. B. & Jespersen, Lene, 2016, In : Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

    Weiss, G. M. & Jespersen, Lene, 2010, In : Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  28. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In : International Journal of Food Science. 2014, 12 p., 721067.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, Chuchu, Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, N. & Jespersen, Lene, 2020, In : Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In : International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The microbiology of cocoa fermentation

    Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  32. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In : Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published
  34. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  35. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  36. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  37. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  38. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  39. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

    van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012, In : P L o S One. 7, 10, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In : Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In : Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

    Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In : Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. E-pub ahead of print

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, Ling, Huang, Chuchu, Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, Pernille Greve, 16 Sep 2020, In : Current Microbiology. 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. E-pub ahead of print

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 8 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  45. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In : B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  49. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  50. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

    van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, Mogens, 2014, In : F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

    Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In : Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

    Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In : International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

    Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In : Food Microbiology. 36, 1, p. 22-29 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates

    van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  55. Published

    Starter cultures and fermented products

    Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  56. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

    Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In : International Food Research Journal. 25, 2, p. 602-611 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  60. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. Published

    Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

    Shetty Halady, P. K. & Jespersen, Lene, 2006, In : Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

    Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

    Olesen, I. & Jespersen, Lene, 2010, In : International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

    Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In : Journal of the Institute of Brewing. 104, p. 333-338 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

    Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In : Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

    Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In : Food Control. 42, p. 335-342 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Redoxpotentialets betydning for ostekvaliteten

    Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In : Maelkeritidende. 24, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  68. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  69. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  71. Published

    Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

    Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 2, p. 293-303 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2000. 1 p.

    Research output: Contribution to conferencePaperResearch

  73. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2002, In : International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Dansk Kemi. 86, 11, p. 38-42 4 p.

    Research output: Contribution to journalJournal articleCommunication

  75. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  76. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, Lene, 2015, In : FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  78. Published
  79. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Probiotics for meteorism and faecal production of hydrogen and methane

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  81. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

    Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In : Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  82. Published

    Probiotic yeasts

    Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  83. Published

    Probiotic properties of yeasts occurring in fermented food and beverages

    Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. E-pub ahead of print

    Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

    Motey, G. A., Johansen, Pernille Greve, Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 5 Aug 2020, In : Yeast. 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In : BMC Microbiology. 17, 1, 8 p., 65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In : Beverages. 4, 2, 10 p., 40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Predominant microflora of downgraded danish bulk tank milk

    Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In : Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

    Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  90. Published

    Potential of pectins to beneficially modulate the gut microbiota depends on their structural properties

    Larsen, N., De Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, Witold, Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, FEB, 223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, N., de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 205, p. 81-89 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Phytase-active yeasts from grain-based food and beer

    Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In : Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  95. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  96. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

    Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In : International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

    Masoud, W. M. H. & Jespersen, Lene, 2006, In : International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Journal of Food Research. 2, 1, p. 50-58 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

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