Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    "Small talk" - a new apporach to optimised cheese quality

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

    Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

    Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In : The Open Microbiology Journal. 1, 2, 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Lactobacillus acidophilus induces virus immune defence genes in murine dendritic cells by a Toll-like receptor-2-dependent mechanism

    Weiss, G. M., Rasmussen, Simon, Zeuthen, L., Nielsen, B. M. N., Jarmer, H. Ø., Jespersen, Lene & Frøkiær, Hanne, 2010, In : Immunology. 131, 2, p. 268-281 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In : International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In : Food Research International. 120, p. 595-602

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In : P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

    Holm, C. & Jespersen, Lene, 2003, In : Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    A comparative study of the anti-listerial activity of smear bacteria

    Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In : International Dairy Journal. 20, 8, p. 555-559 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

    Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In : International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  18. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

    Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  19. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  21. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In : F E M S Yeast Research. 11, 8, p. 643-652 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes

    Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

    Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

    Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In : Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

    Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  27. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic bacteria and enteric infections: cytoprotection by probiotic bacteria. Malago, J. J., Koninkx, J. F. J. G. & Marinsek-Logar, R. (eds.). Springer, p. 133-154 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  28. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  32. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

    Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In : International Dairy Journal. 21, 1, p. 48-53 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Beneficial effects of probiotic and food borne yeasts on human health

    Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In : Nutrients. 2, 4, p. 449-473 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  35. Published

    Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

    Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published
  38. Published
  39. Published

    Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, N., Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 196, p. 70-78 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

    Larsen, N., Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, Lene, 2014, In : Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

    Hayford, A. E. & Jespersen, Lene, 1999, In : Journal of Applied Microbiology. 86, p. 284-294 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

    Haastrup, M. K., Johansen, Pernille Greve, Malskær, A. H., Castro Mejia, Josue Leonardo, Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In : International Journal of Food Microbiology. 285, p. 173-187 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

    Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In : International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM

    Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In : Starch. 65, 3-4, p. 346-353 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  46. Published

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

    Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In : FEMS Yeast Research. 8, 4, p. 631-640 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  48. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

    Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  49. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  50. Published

    DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

    Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In : International Journal of Food Microbiology. 69, p. 11-24 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In : FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Detection and identification of wild yeasts in lager breweries

    Kühle, A. V. D. A. & Jespersen, Lene, 1998, In : International Journal of Food Microbiology. 43, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

    Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In : Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In : International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  57. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  58. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Kristensen, L. S., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  60. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  61. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In : Genome Announcements. 1, 2, 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published
  63. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In : Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, N., de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In : Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

    Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In : Research in Microbiology. 165, 3, p. 215-225 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

    Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In : Food Chemistry. 184, p. 167-175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In : International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  69. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  70. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In : International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Et gran salt

    Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In : Maelkeritidende. 6, p. 10-11 4 p., 2.

    Research output: Contribution to journalJournal articleResearch

  72. Published

    Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

    Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In : Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

    Research output: Contribution to journalJournal articleResearch

  73. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  74. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

    Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

    Research output: Contribution to conferencePosterResearch

  76. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  77. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  78. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  79. Published
  80. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  81. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  82. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  83. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

    Larsen, N. & Jespersen, Lene, 2015, In : Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Fermented food and starter cultures

    Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  85. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  86. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In : International Dairy Journal. 21, 12, p. 970-978 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Flavour compound production by yeasts in a cheese model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  88. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis

    Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In : International Dairy Journal. 49, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  91. Published

    Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale

    Olesen, I. & Jespersen, Lene, 2010, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  93. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In : Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

    Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  95. Published

    Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

    Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  96. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

    Petersen, K. M. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  99. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  100. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In : B M C Microbiology. 12, 75, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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