Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
    All
    71 - 80 out of 276Page size: 10
    Sort by: Title
    1. Published

      Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

      Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    2. Published

      Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

      Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

      Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In: International Journal of Food Microbiology. 311, 12 p., 108356.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

      Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

      Research output: Contribution to journal › Comment/debate › peer-review

    5. Published

      Et gran salt

      Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.

      Research output: Contribution to journal › Journal article

    6. Published

      Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

      Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

      Research output: Contribution to journal › Journal article

    7. Published

      Evaluation of the taxonomic position of Saccharomyces boulardii

      van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

      Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    Previous 1...4 5 6 7 8 9 10 11 ...28 Next

    ID: 4234903