Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. Published

      Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

      Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Yan, Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

      Jespersen, Lene & Hayford, A. E., 1996.

      Research output: Contribution to conferencePaperResearch

    3. Published

      DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

      Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    4. Published

      DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

      Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

      Research output: Contribution to conferencePaperResearch

    5. Published

      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Detection and identification of wild yeasts in lager breweries

      Kühle, A. V. D. A. & Jespersen, Lene, 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

      Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

      Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Differentiation of the virulence potential of Campylobacter jejuni strains by use of gene transcription analysis and a caco-2 assay

      Poli, V. F. S., Thorsen, L., Olesen, I., Takamiya, M. K. W. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 155, 1-2, p. 60-68 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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