Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro
Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria
Holm, C. & Jespersen, Lene, 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A comparative study of the anti-listerial activity of smear bacteria
Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In: International Dairy Journal. 20, 8, p. 555-559 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion
Abban, S., Jakobsen, M. & Jespersen, Lene, 2013, In: African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment
Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4234903
Most downloads
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3755
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3324
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2218
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published