Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 1993
    2. Flow cytometric detection of wild yeast in lager breweries

      Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. 1994
    4. Published

      Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

      Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, M., 1994, In: International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

      Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. 1996
    7. Published

      DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

      Jespersen, Lene & Hayford, A. E., 1996.

      Research output: Contribution to conferencePaperResearch

    8. Published

      Specific spoilage organisms in breweries and laboratory media for their detection

      Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

      Research output: Contribution to conferencePaperResearch

    10. Published

      Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

      Hayford, A. E. & Jespersen, Lene, 1996.

      Research output: Contribution to conferencePaperResearch

    11. 1997
    12. Published

      DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

      Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    13. Published

      Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

      Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    14. Published

      Metoder til identifikation og karakterisering af gær i levnedsmidler

      Jespersen, Lene, 1997, In: Alimenta. 20, 2, p. 8-11 4 p.

      Research output: Contribution to journalJournal article

    15. 1998
    16. Published

      Detection and identification of wild yeasts in lager breweries

      Kühle, A. V. D. A. & Jespersen, Lene, 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    17. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    18. Published

      Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

      Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    19. 1999
    20. Published

      Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

      Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    21. Published

      DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

      Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

      Research output: Contribution to conferencePaperResearch

    22. Published

      Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

      Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In: Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

      Research output: Contribution to journalJournal article

    23. Published

      Function and diversity of yeasts involved in fermentation of West African indigenous foods

      Jespersen, Lene, 1999. 4 p.

      Research output: Contribution to conferencePaperResearch

    24. Published

      Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

      Brejning, J. & Jespersen, Lene, 1999. 1 p.

      Research output: Contribution to conferencePaperResearch

    25. Published

      Multiple alfa-glucoside transporter in brewer's yeast

      Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    26. Published

      Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

      Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

      Research output: Contribution to conferencePaperResearch

    27. 2000
    28. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    29. Published

      Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

      Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In: International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    30. Published

      Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

      Brejning, J. & Jespersen, Lene, 2000. 1 p.

      Research output: Contribution to conferencePaperResearch

    31. 2001
    32. Published

      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    33. Published

      Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

      Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, M., 2001, In: Yeast. 18, p. 1069-1079 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    34. Published

      The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

      Research output: Contribution to conferencePaperResearch

    35. 2002
    36. Published

      Gærs etablering og vækst på overflademodnede oste

      Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.

      Research output: Contribution to journalJournal article

    37. Published
    38. Published

      Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

      Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    39. Published

      Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

      Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

      Research output: Contribution to conferencePaperResearch

    40. Published
    41. Published

      Production of bread, cheese and meat

      Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    42. Published

      Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

      Brejning, J. & Jespersen, Lene, 2002, In: International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    43. Published

      Recent developments in bioavailability of falcarinol

      Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    44. 2003
    45. Published

      A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

      Holm, C. & Jespersen, Lene, 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    46. Published

      Evaluation of the taxonomic position of Saccharomyces boulardii

      van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

      Research output: Contribution to conferencePaperResearch

    47. Published

      Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

      Research output: Contribution to journalJournal articlepeer-review

    48. Published

      Molecular genetic identification of Saccharomyces sensu stricto

      Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    49. Published

      Occurence and diversity of wild yeasts in lager breweries

      Jespersen, Lene, 2003. 2 p.

      Research output: Contribution to conferencePaperResearch

    50. Published

      Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

      Jespersen, Lene, 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    51. Published

      The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

      van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    52. Published

      The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

      Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

      Research output: Contribution to conferencePaperResearch

    53. 2004
    54. Published

      A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

      Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    55. Published

      Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

      Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    56. Published

      Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

      Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    57. Published

      Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

      Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    58. Published

      Predominant microflora of downgraded danish bulk tank milk

      Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    59. Published

      Starter cultures and fermented products

      Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

    60. Published

      Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

      Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    61. 2005
    62. Published

      Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

      Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

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