Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, Building: 85-4-A435
1958 Frederiksberg C
- 2003
- Published
Evaluation of the taxonomic position of Saccharomyces boulardii
van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular genetic identification of Saccharomyces sensu stricto
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In : FEMS Yeast Research. 3, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurence and diversity of wild yeasts in lager breweries
Jespersen, Lene, 2003. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2003, In : FEMS Yeast Research. 3, 3, p. 191-200 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene
van der Aa Kühle, A. & Jespersen, Lene, 2003, In : Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- 2002
- Published
Gærs etablering og vækst på overflademodnede oste
Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In : Maelkeritidende. 115, 15, p. 348-351 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
- Published
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In : Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2002. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Production of bread, cheese and meat
Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2002, In : International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recent developments in bioavailability of falcarinol
Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- 2001
- Published
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In : International Journal of Food Microbiology. 69, p. 11-24 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤genomic expression program during lag phase in Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.Research output: Contribution to conference › Paper › Research
- 2000
- Published
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In : Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts
Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In : International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
- 1999
- Published
Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
Hayford, A. E. & Jespersen, Lene, 1999, In : Journal of Applied Microbiology. 86, p. 284-294 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Evaluation of crispness in food systems: an example using meringue made with egg or milk protein
Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In : Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Function and diversity of yeasts involved in fermentation of West African indigenous foods
Jespersen, Lene, 1999. 4 p.Research output: Contribution to conference › Paper › Research
ID: 4234903
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3596
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2871
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2178
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published