Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2005
  2. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  3. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Fermented food and starter cultures

    Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  6. Published

    Gode oste kræver starterkulturer

    Jespersen, Lene & Lillevang, S., 2005, In : Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

    J, B., Arneborg, Nils & Jespersen, Lene, 2005, In : Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Dansk Kemi. 86, 11, p. 38-42 4 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2004
  13. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

    Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

    Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In : Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

    Petersen, K. M. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

    Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In : International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Predominant microflora of downgraded danish bulk tank milk

    Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In : Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Starter cultures and fermented products

    Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  19. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In : Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2003
  21. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

    Holm, C. & Jespersen, Lene, 2003, In : Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  23. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Molecular genetic identification of Saccharomyces sensu stricto

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In : FEMS Yeast Research. 3, p. 177-184 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  26. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Jespersen, Lene, 2003, In : FEMS Yeast Research. 3, 3, p. 191-200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In : Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

ID: 4234903