Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- 2010
- Published
Når mikroorganismerne snakker godt sammen, bliver osten bedre
Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Redoxpotentialets betydning for ostekvaliteten
Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In: Maelkeritidende. 24, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress
Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content
Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes
Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In: Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
The language of cheese-ripening cultures
Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model
Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium
Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium
Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium
Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of food borne and probiotic yeasts on human health
Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Kommunikation er vejen til bedre ostekvalitet
Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Probiotic properties of yeasts occurring in fermented food and beverages
Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates
van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'
Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, M., 2009, In: Journal of Applied Biosciences. 22, p. 1312-1319 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model
Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4234903
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3544
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2965
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2153
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published