Lene Jespersen

Lene Jespersen

Professor

ORCID: 0000-0002-2555-5948

Publication year:
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151 - 175 out of 274Page size: 25
  1. 2010
  2. Published

    Når mikroorganismerne snakker godt sammen, bliver osten bedre

    Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  3. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Redoxpotentialets betydning for ostekvaliteten

    Werner, B. B., Gori, K., Mortensen, G. & Jespersen, Lene, 2010, In: Maelkeritidende. 24, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

    Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

    Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Survival of Listeria monocytogenes in simulated gastrointestinal system and transcriptional profiling of stress- and adhesion-related genes

    Jiang, L., Olesen, I., Andersen, T., Fang, W. & Jespersen, Lene, 2010, In: Foodborne Pathogens and Disease. 7, 3, p. 267-274 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    The language of cheese-ripening cultures

    Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Transcriptional analysis of genes associated with stress and adhesion in Lactobacillus acidophilus NCFM during the passage through an in vitro gastrointestial tract model

    Weiss, G. M. & Jespersen, Lene, 2010, In: Journal of Molecular Microbiology and Biotechnology. 18, 4, p. 206-214 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2009
  14. Published

    AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, In: International Journal of Food Microbiology. 135, 3, p. 295-302 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  16. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  17. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

    Research output: Contribution to conference › Conference abstract for conference › Research

  18. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  20. Published

    Kommunikation er vejen til bedre ostekvalitet

    Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.

    Research output: Contribution to journal › Journal article › Research

  21. Published

    Probiotic properties of yeasts occurring in fermented food and beverages

    Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  22. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  23. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates

    van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  24. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, M., 2009, In: Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. 2008
  26. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  27. Published

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

    Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

    Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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