Lene Jespersen

Lene Jespersen

Professor


  1. 2001
  2. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. 2002
  4. Published

    Gærs etablering og vækst på overflademodnede oste

    Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published
  6. Published

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

    Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

    Research output: Contribution to conferencePaperResearch

  8. Published
  9. Published

    Production of bread, cheese and meat

    Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2002, In: International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. 2003
  13. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

    Holm, C. & Jespersen, Lene, 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Molecular genetic identification of Saccharomyces sensu stricto

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  18. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Jespersen, Lene, 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  21. 2004
  22. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

    Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

    Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

    Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

    Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Predominant microflora of downgraded danish bulk tank milk

    Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Starter cultures and fermented products

    Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  28. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. 2005
  30. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

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